The main dish
French classic
Cardoon gratin with Comté cheese
- 50 min of work
- Prepared the day before
- Medium, €3.40 per person
480 kcalcalculated by Kiloach
99 recipes for hosting
Classic French menus for entertaining
The great classics of French cuisine, the ones that are comforting and please every generation.
The main dish
The starter
French classic
Salmon and dill terrine
- 40 min of work
- Prepared the day before
- Easy, €3.90 per person
300 kcalcalculated by Kiloach
The main dish
French classic
Stuffed capon with chestnuts and pumpkin gratin
- 55 min of work
- Prepared the same day
- Medium, €7.00 per person
720 kcalcalculated by Kiloach
The main dish
French classic
French braised duckling with peas
- 45 min of work
- Prepared the same day
- Easy, €6.00 per person
640 kcalcalculated by Kiloach
The main dish
French classic
Seafood blanquette with rice
- 40 min of work
- Prepared the same day
- Medium, €9.20 per person
490 kcalcalculated by Kiloach
The appetizer
French classic
Mini ham and cheese croque monsieur
- 25 min of work
- Prepared the same day
- Very easy, €0.90 per person
210 kcalcalculated by Kiloach
The starter
French classic
Frog legs with persillade
- 25 min of work
- Prepared the same day
- Easy, €4.50 per person
250 kcalcalculated by Kiloach
The starter
French classic
Watercress soup with soft boiled egg
- 30 min of work
- Prepared the same day
- Easy, €1.90 per person
250 kcalcalculated by Kiloach
The starter
French classic
Gratinéed scallops
- 35 min of work
- Prepared the same day
- Medium, €5.20 per person
330 kcalcalculated by Kiloach
The dessert
French classic
Profiteroles with hot chocolate sauce
- 55 min of work
- Prepared the day before
- Medium, €2.10 per person
560 kcalcalculated by Kiloach
The appetizer
French classic
Shrimp cocktail verrines
- 25 min of work
- Prepared the day before
- Very easy, €2.10 per person
190 kcalcalculated by Kiloach
The main dish
French classic
Cod with beurre blanc
- 30 min of work
- Prepared the same day
- Medium, €8.40 per person
540 kcalcalculated by Kiloach
The starter
French classic
Pike quenelles in Nantua sauce
- 1 h 10 of work
- Prepared the same day
- Medium, €5.00 per person
480 kcalcalculated by Kiloach
The main dish
French classic
Sole meunière with steamed potatoes
- 30 min of work
- Prepared the same day
- Medium, €11.50 per person
520 kcalcalculated by Kiloach
The main dish
French classic
Salt crusted sea bass with beurre blanc
- 30 min of work
- Prepared the same day
- Medium, €10.40 per person
450 kcalcalculated by Kiloach
The main dish
French classic
Salmon with sorrel sauce
- 25 min of work
- Prepared the same day
- Easy, €7.80 per person
480 kcalcalculated by Kiloach
The dessert
French classic
Poires belle-Hélène (poached pears with chocolate sauce)
- 30 min of work
- Prepared the day before
- Easy, €2.00 per person
450 kcalcalculated by Kiloach
The starter
French classic
Leek and goat cheese tart
- 35 min of work
- Prepared the same day
- Easy, €2.20 per person
420 kcalcalculated by Kiloach
The main dish
French classic
Turbot with hollandaise sauce
- 30 min of work
- Prepared the same day
- Medium, €12.80 per person
510 kcalcalculated by Kiloach
The starter
French classic
Warm duck gizzard salad
- 25 min of work
- Prepared the same day
- Very easy, €2.60 per person
360 kcalcalculated by Kiloach
The appetizer
French classic
Mini quiches lorraine
- 35 min of work
- Prepared the same day
- Easy, €0.90 per person
180 kcalcalculated by Kiloach
The appetizer
French classic
Sausage rolls
- 25 min of work
- Prepared the day before
- Easy, €0.80 per person
230 kcalcalculated by Kiloach
The main dish
French classic
Creamy scallops with leek fondue
- 30 min of work
- Prepared the same day
- Easy, €10.80 per person
480 kcalcalculated by Kiloach
The main dish
French classic
Lobster thermidor
- 45 min of work
- Prepared the day before
- Medium, €14.50 per person
560 kcalcalculated by Kiloach