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99 recipes for hosting

Classic French menus for entertaining

The great classics of French cuisine, the ones that are comforting and please every generation.

Peach Melba The dessert

French classic

Peach Melba

  • 30 min of work
  • Prepared the day before
  • Easy, €2.30 per person

380 kcalcalculated by Kiloach

Paris-brest The dessert

French classic

Paris-brest

  • 1 h of work
  • Prepared the day before
  • Medium, €2.30 per person

620 kcalcalculated by Kiloach

Black Forest cake The dessert

French classic

Black Forest cake

  • 1 h 10 of work
  • Prepared the day before
  • Medium, €3.00 per person

580 kcalcalculated by Kiloach

Cheese straws The appetizer

French classic

Cheese straws

  • 20 min of work
  • Prepared the same day
  • Very easy, €0.70 per person

140 kcalcalculated by Kiloach

Smoked trout mousse The starter

French classic

Smoked trout mousse

  • 25 min of work
  • Prepared the same day
  • Very easy, €2.40 per person

250 kcalcalculated by Kiloach

Lemon meringue pie The dessert

French classic

Lemon meringue pie

  • 1 h 15 of work
  • Prepared the day before
  • Medium, €1.80 per person

510 kcalcalculated by Kiloach

Coffee éclairs The dessert

French classic

Coffee éclairs

  • 1 h 10 of work
  • Prepared the day before
  • Medium, €1.90 per person

360 kcalcalculated by Kiloach

Chocolate Yule Log The dessert

French classic

Chocolate Yule Log

  • 1 h 15 of work
  • Prepared the day before
  • Medium, €2.60 per person

520 kcalcalculated by Kiloach

Vanilla mille-feuille The dessert

French classic

Vanilla mille-feuille

  • 1 h of work
  • Prepared the day before
  • Medium, €2.40 per person

520 kcalcalculated by Kiloach

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