The appetizer
French classic
Salmon rillettes on toasts
- 25 min of work
- Prepared the day before
- Very easy, €1.80 per person
160 kcalcalculated by Kiloach
99 recipes for hosting
Classic French menus for entertaining
The great classics of French cuisine, the ones that are comforting and please every generation.
The appetizer
The appetizer
French classic
Comté cheese gougères
- 30 min of work
- Prepared the same day
- Medium, €0.90 per person
190 kcalcalculated by Kiloach
The dessert
French classic
Crêpes Suzette
- 1 h of work
- Prepared the day before
- Medium, €1.80 per person
490 kcalcalculated by Kiloach
The starter
French classic
Shrimp cocktail with pink sauce
- 30 min of work
- Prepared the same day
- Very easy, €3.80 per person
290 kcalcalculated by Kiloach
The dessert
French classic
Honey nougat glacé with red berry coulis
- 45 min of work
- Prepared the day before
- Easy, €2.50 per person
470 kcalcalculated by Kiloach
The main dish
French classic
Baked seafood scallop shells
- 40 min of work
- Prepared the same day
- Easy, €8.60 per person
500 kcalcalculated by Kiloach
The main dish
French classic
Veal blanquette with rice pilaf
- 1 h of work
- Prepared the day before
- Easy, €5.00 per person
560 kcalcalculated by Kiloach
The dessert
French classic
Tarte Tatin
- 40 min of work
- Prepared the same day
- Medium, €1.60 per person
510 kcalcalculated by Kiloach
The main dish
French classic
Mushroom Wellington
- 55 min of work
- Prepared the day before
- Medium, €3.90 per person
560 kcalcalculated by Kiloach
The starter
French classic
Eggs in aspic with ham
- 40 min of work
- Prepared the day before
- Medium, €1.60 per person
170 kcalcalculated by Kiloach
The main dish
French classic
Bresse chicken with morels and cream
- 45 min of work
- Prepared the same day
- Medium, €7.50 per person
680 kcalcalculated by Kiloach
The appetizer
French classic
Ham and olive savory cake
- 20 min of work
- Prepared the day before
- Very easy, €0.80 per person
200 kcalcalculated by Kiloach
The starter
French classic
White asparagus with mousseline sauce
- 45 min of work
- Prepared the same day
- Medium, €4.20 per person
360 kcalcalculated by Kiloach
The starter
French classic
Langoustine bisque
- 45 min of work
- Prepared the day before
- Medium, €6.20 per person
300 kcalcalculated by Kiloach
The dessert
French classic
Vanilla crème brûlée
- 25 min of work
- Prepared the day before
- Easy, €1.40 per person
470 kcalcalculated by Kiloach
The starter
French classic
Puff pastry wrapped boudin blanc with morels
- 45 min of work
- Prepared the same day
- Medium, €3.80 per person
520 kcalcalculated by Kiloach
The starter
French classic
Foie gras mi-cuit wrapped in cheesecloth
- 50 min of work
- Prepared the day before
- Medium, €7.50 per person
380 kcalcalculated by Kiloach
The main dish
French classic
Leek and blue cheese quiche
- 40 min of work
- Prepared the day before
- Easy, €2.90 per person
560 kcalcalculated by Kiloach
The starter
French classic
Chicken and mushroom vol au vent
- 40 min of work
- Prepared the same day
- Easy, €2.90 per person
420 kcalcalculated by Kiloach
The appetizer
French classic
Caramelized onion and goat cheese tartlets
- 40 min of work
- Prepared the day before
- Easy, €1.20 per person
210 kcalcalculated by Kiloach
The dessert
French classic
Mont blanc with chestnut and whipped cream
- 50 min of work
- Prepared the day before
- Medium, €2.70 per person
510 kcalcalculated by Kiloach
The dessert
French classic
Coffee opera cake
- 1 h 40 of work
- Prepared the day before
- Medium, €3.00 per person
560 kcalcalculated by Kiloach
The main dish
French classic
Roast veal with mushrooms and gratin dauphinois
- 50 min of work
- Prepared the day before
- Easy, €5.50 per person
640 kcalcalculated by Kiloach
The main dish
French classic
Spring lamb navarin with new vegetables
- 50 min of work
- Prepared the day before
- Easy, €5.00 per person
560 kcalcalculated by Kiloach