The main dish
French classic
Asparagus vol-au-vent with mousseline sauce
- 50 min of work
- Prepared the same day
- Medium, €4.80 per person
600 kcalcalculated by Kiloach
99 recipes for hosting
Classic French menus for entertaining
The great classics of French cuisine, the ones that are comforting and please every generation.
The main dish
The dessert
French classic
Rum baba with vanilla whipped cream
- 45 min of work
- Prepared the day before
- Medium, €1.70 per person
560 kcalcalculated by Kiloach
The main dish
French classic
Rib of beef with béarnaise sauce and Pont Neuf fries
- 50 min of work
- Prepared the same day
- Medium, €9.50 per person
850 kcalcalculated by Kiloach