Meat 260 dishes
Cuisine from Northern, Eastern and Western France
Carbonade, sauerkraut, galettes, kig ha farz, the great dishes of France's northern, eastern and western regions.
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Meat 
Vegetarian Paimpol coco beans with vegetables and grilled bread
55 min Easy €1.90 / person
570 kcalcalculated by Kiloach
Vegetarian Roasted Potatoes with Époisses and Green Salad
55 min Easy €3.10 / person
580 kcalcalculated by Kiloach
Vegetarian 
Meat 
Fish Cotriade, Breton fish soup with toasted bread
50 min Medium €4.20 / person
760 kcalcalculated by Kiloach
Meat Potée champenoise (Champagne style pork and cabbage stew)
2 h 20 Easy €3.40 / person
710 kcalcalculated by Kiloach
Vegetarian 
Vegetarian French baked eggs with onion béchamel and steamed potatoes
45 min Easy €1.40 / person
600 kcalcalculated by Kiloach
Vegetarian White asparagus with mousseline sauce and new potatoes
45 min Medium €4.20 / person
560 kcalcalculated by Kiloach
Meat 
Vegetarian Hortillonnages garden soup with buttered toast
40 min Very easy €1.90 / person
630 kcalcalculated by Kiloach
Meat 
Meat Lorraine potée with smoked pork and winter vegetables
2 h 10 Easy €3.30 / person
550 kcalcalculated by Kiloach
Meat Petit salé aux lentilles (French pork and lentil stew)
1 h 30 Very easy €3.00 / person
640 kcalcalculated by Kiloach
Meat 
Fish 
Vegetarian Cultivator’s vegetable soup with cheese toasts
50 min Very easy €1.50 / person
540 kcalcalculated by Kiloach
Meat Braised veal roast with mushrooms and mashed potatoes
1 h 30 Easy €4.20 / person
630 kcalcalculated by Kiloach
Fish 
Meat Guinea fowl with cider and apples, mashed potatoes
1 h 10 Easy €3.90 / person
650 kcalcalculated by Kiloach
Meat 
Meat 
Vegetarian Baked spätzle with munster cheese and green salad
50 min Medium €2.40 / person
670 kcalcalculated by Kiloach