Vegetarian 260 dishes
Cuisine from Northern, Eastern and Western France
Carbonade, sauerkraut, galettes, kig ha farz, the great dishes of France's northern, eastern and western regions.
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Vegetarian 
Vegetarian Warm Goat Cheese Salad with Walnuts and Potatoes
35 min Very easy €2.40 / person
580 kcalcalculated by Kiloach
Meat 
Meat Pork tenderloin with camembert and potatoes
50 min Easy €3.40 / person
630 kcalcalculated by Kiloach
Meat Pork chops with cancoillotte cheese and potatoes
45 min Easy €2.50 / person
550 kcalcalculated by Kiloach
Vegetarian 
Fish 
Vegetarian 
Fish Scallops gratin with shallot butter and rice
35 min Easy €6.00 / person
510 kcalcalculated by Kiloach
Vegetarian 
Vegetarian 
Vegetarian Vegetable soup with vermicelli and grated cheese
40 min Very easy €1.20 / person
620 kcalcalculated by Kiloach
Fish Gratinéed fish shell scallops with mashed potatoes
55 min Medium €3.90 / person
750 kcalcalculated by Kiloach
Fish Trout in Jura Yellow Wine Sauce with Rice
40 min Medium €3.40 / person
490 kcalcalculated by Kiloach
Fish 
Meat Stuffed potatoes with maroilles cheese and bacon
1 h 15 Easy €2.40 / person
580 kcalcalculated by Kiloach
Meat Ham and cheese veal escalopes with sautéed potatoes
40 min Easy €3.70 / person
620 kcalcalculated by Kiloach
Vegetarian 
Vegetarian 
Meat 
Vegetarian 
Vegetarian 
Vegetarian Baked Brie de Meaux in puff pastry with green salad
40 min Easy €3.30 / person
420 kcalcalculated by Kiloach
Meat Eggs in meurette sauce with steamed potatoes
50 min Medium €2.30 / person
640 kcalcalculated by Kiloach