Meat Beer braised pork knuckle with steamed potatoes
2 h 45 Easy €3.40 / person
560 kcalcalculated by Kiloach
260 dishes
Cuisine from Northern, Eastern and Western France
Carbonade, sauerkraut, galettes, kig ha farz, the great dishes of France's northern, eastern and western regions.
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Meat 
Vegetarian 
Meat Sainte-Menehould pig’s trotters with mashed potatoes
55 min Easy €3.00 / person
590 kcalcalculated by Kiloach
Meat 
Vegetarian Beet soup with herbed cream cheese toasts
35 min Very easy €1.80 / person
600 kcalcalculated by Kiloach
Fish Dieppe style seafood stew with steamed potatoes
50 min Medium €5.50 / person
710 kcalcalculated by Kiloach
Meat 
Vegetarian 
Fish Skate with brown butter and steamed potatoes
40 min Medium €4.60 / person
610 kcalcalculated by Kiloach
Meat 
Meat Bavette steak with Maroilles cheese sauce and fries
35 min Very easy €4.20 / person
740 kcalcalculated by Kiloach
Vegetarian Jerusalem artichoke soup with goat cheese toasts
40 min Easy €2.30 / person
640 kcalcalculated by Kiloach
Fish 
Vegetarian 
Vegetarian Baked Camembert with potatoes and salad
40 min Very easy €3.00 / person
530 kcalcalculated by Kiloach
Vegetarian Butternut squash soup with goat cheese toasts
45 min Very easy €1.60 / person
600 kcalcalculated by Kiloach
Vegetarian 
Fish 
Vegetarian Buckwheat galettes with leeks and goat cheese
50 min Medium €2.20 / person
570 kcalcalculated by Kiloach
Meat Potato gratin with cancoillotte cheese and Montbéliard sausage
1 h 20 Easy €2.80 / person
600 kcalcalculated by Kiloach
Vegetarian Green lentils with vegetables and poached eggs
45 min Easy €1.60 / person
450 kcalcalculated by Kiloach
Meat 
Fish Pollock with hollandaise sauce and broccoli
40 min Medium €3.70 / person
540 kcalcalculated by Kiloach
Vegetarian Celery root gratin with Comté cheese and salad
1 h 10 Easy €2.40 / person
470 kcalcalculated by Kiloach