Meat Chicken with vin jaune and morels, served with rice
1 h 05 Medium €4.80 / person
600 kcalcalculated by Kiloach
260 dishes
Cuisine from Northern, Eastern and Western France
Carbonade, sauerkraut, galettes, kig ha farz, the great dishes of France's northern, eastern and western regions.
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Meat 
Fish 
Vegetarian Soissons beans with cream and soft boiled eggs
1 h 10 Easy €1.90 / person
470 kcalcalculated by Kiloach
Meat Chicken with Maroilles cheese and crispy potatoes
1 h Easy €3.30 / person
760 kcalcalculated by Kiloach
Meat Munster cheese topped cervelat sausages with warm potato salad
45 min Very easy €2.90 / person
620 kcalcalculated by Kiloach
Fish 
Fish 
Vegetarian 
Meat 
Meat Pan-Seared Andouille de Vire with Cider Potatoes
45 min Easy €3.10 / person
720 kcalcalculated by Kiloach
Meat 
Vegetarian 
Meat 
Meat 
Fish Roasted cod wrapped in bacon with braised endives
45 min Easy €4.60 / person
470 kcalcalculated by Kiloach
Meat Pan seared boudin blanc with sautéed mushrooms and mashed potatoes
40 min Very easy €2.70 / person
620 kcalcalculated by Kiloach
Fish Alsatian riesling fish stew with buttered noodles
50 min Medium €4.50 / person
730 kcalcalculated by Kiloach
Fish 
Meat Pork tenderloin with Meaux mustard sauce and mashed potatoes
45 min Easy €3.20 / person
610 kcalcalculated by Kiloach
Vegetarian Zucchini and cream cheese soup with toasts
30 min Very easy €1.30 / person
560 kcalcalculated by Kiloach
Meat Kig ha farz (Breton beef and pork stew with buckwheat far)
3 h Medium €3.30 / person
670 kcalcalculated by Kiloach
Vegetarian 
Vegetarian 
Meat