Skip to content

Meat, Northern, Eastern and Western France

Turkey escalopes with maroilles cheese and fries

Turkey escalopes with maroilles cheese and fries is a dish from northern France for 4 people, ready in 35 minutes, very easy to make, for about €3.00 per person. The key is adding the cheese once the turkey is already cooked, so it only melts under the broiler instead of drying out the meat.

Pan seared turkey escalopes topped with melted maroilles cheese, served with golden fries.

Turkey escalopes with maroilles cheese and fries
Total time
35 min
Difficulty
Very easy
Cost per person
€3.00
Calories per person
560 kcalcalculated by Kiloach, your weight coach
Season
Winter, Fall
The kids
They generally like it

Maroilles has a strong smell but a surprisingly mellow taste once it melts over warm meat. Under the broiler it turns into a creamy, savory layer that coats the turkey escalope without overpowering it, while the spoonful of creme fraiche keeps the meat from drying out. Golden fries add the crunch this soft, melty dish would otherwise be missing.

This is a weeknight dinner for when you want something warm and comforting without spending hours in the kitchen. Kids get fries and simple pan seared turkey, while adults enjoy the character maroilles quietly brings to the plate. Mon Chou suggests this one in fall and winter, when you're after dishes that really stick to your ribs.

The ingredients

4 people

Butcher

  • Turkey escalopes 4

Dairy

  • Maroilles cheese 200 g
  • Thick creme fraiche 4 tbsp
  • Butter 20 g

Frozen foods

  • Frozen fries 800 g

Pantry

  • Pepperoften in the pantry 1 pinch

Allergens Lactose

The step by step recipe

  1. Bake the fries according to the package instructions. 25 min

    Spread them in a single layer so they turn crisp.

  2. Brown the escalopes in the butter, four minutes on each side. 8 min

    Flatten them slightly so they cook evenly.

  3. Place them in a baking dish, spoon over the creme fraiche and cover with slices of maroilles.

    The cream keeps the turkey from drying out under the broiler.

  4. Broil until the cheese has melted and turned lightly golden. 6 min

    Keep the dish on the middle rack so the cheese melts without burning.

  5. Add pepper and serve with the fries.

    No need to add salt, the maroilles takes care of that.

Our tips to get it right

  • Pick escalopes of similar thickness so they all finish cooking at the same pace under the broiler.
  • Cut the rind off the maroilles before placing it on the meat, it melts less evenly and can turn bitter if it burns.
  • Preheat your broiler a few minutes before sliding the dish in, the cheese melts faster and browns more evenly.

The variations

  • Swap the maroilles for reblochon or munster for a milder flavor, especially useful if you're cooking for young kids.
  • For a vegetarian version, replace the turkey escalopes with grilled eggplant slices before topping them with cream and cheese.
  • If you're short on time, cook the fries in a skillet alongside the escalopes instead of baking them, which saves about ten minutes.

What to serve it with

  • A green salad with a sharp vinaigrette
  • Braised endives
  • A glass of sparkling apple juice

Storage

Keep leftovers in the fridge in a sealed container for 2 to 3 days. Reheat the escalopes in the oven rather than the microwave so the cheese melts again without the turkey turning rubbery. Cooked fries don't freeze well, so it's best to only make as much as you'll eat.

Questions about this dish

Can you use a different cheese instead of maroilles?

Yes, reblochon or munster both work well and give a milder result. Avoid very dry cheeses, since they don't melt smoothly under the broiler.

Can you make this dish ahead of time?

You can brown the escalopes and keep them in the fridge for a few hours before topping them with cream and cheese. Then just broil them right before serving.

Why add the maroilles at the end of cooking?

If the cheese cooks too long, it turns rubbery and can burn at the edges. Added just before broiling, it melts in a few minutes without ruining the texture of the meat.

Is this dish good for kids?

Yes, maroilles mellows out a lot once it melts, and fries are almost always a hit. If your kids are sensitive to strong cheeses, go with reblochon instead.

How long does it take to make turkey escalopes with maroilles cheese and fries?

Count 35 min in total, prep and cooking included. The recipe is rated “very easy”.

How many calories are in turkey escalopes with maroilles cheese and fries?

About 560 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.

How much does turkey escalopes with maroilles cheese and fries cost?

About €3.00 per serving, or €12.00 for 4 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains lactose. Always check the labels of the products you buy.

Cuisine from Northern, Eastern and Western France

See all

Recipes with turkey

See all