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Meat, Northern, Eastern and Western France

Ham in Chablis sauce with mashed potatoes

Ham in Chablis sauce is a dish of bone in ham slices coated in a shallot, white wine and cream sauce, served with homemade mashed potatoes. It serves 4, takes 45 minutes, is rated easy, and costs €2.90 per serving. The key to success is reducing the wine with the shallots before adding the cream, which deepens the sauce's flavor.

Thick slices of ham coated in a shallot, Chablis and cream sauce, with smooth mashed potatoes on the side.

Ham in Chablis sauce with mashed potatoes
Total time
45 min
Difficulty
Easy
Cost per person
€2.90
Calories per person
660 kcalcalculated by Kiloach, your weight coach
Season
Winter, Fall, Spring
The kids
They generally like it

This dish pairs the mild sweetness of bone in ham with a bright sauce built from Chablis, softened shallots and thick cream. The homemade mash, loosened with hot milk and butter, soaks up the sauce and balances the richness with its smooth texture. It is a simple dish that still feels a little dressed up, thanks to the white wine that lifts the ham without overpowering it.

It comes together easily on a weeknight since the ham is already cooked, but it also works well for a relaxed Sunday meal or casual guests. Kids generally love the silky mash and tender ham, while the adults enjoy the wine sauce. The whole thing takes about 45 minutes, with no tricky steps or special equipment.

The ingredients

4 people

Butcher

  • Bone in ham slices 4 slices

Pantry

  • Chablis 20 cl
  • Saltoften in the pantry 1 pinch
  • Pepperoften in the pantry 1 pinch

Fruits and vegetables

  • Shallots 4
  • Potatoes 1 kg
  • Parsley 3 sprigs

Dairy

  • Thick heavy cream 20 cl
  • Butter 70 g
  • Milk 15 cl

Allergens Lactose

The step by step recipe

  1. Peel the potatoes and cook them in salted water. 25 min

    Cut them into even pieces so they cook at the same rate.

  2. Brown the ham slices in butter in a skillet, then set them aside. 6 min

    Medium heat is enough, the ham is already cooked.

  3. In the same skillet, soften the chopped shallots, pour in the Chablis and let it reduce by half. 8 min

    Scrape up the browned bits with a spatula.

  4. Add the cream, let it thicken, then return the ham to the sauce.

    Warm the ham through without letting the sauce boil.

  5. Mash the potatoes with the hot milk and butter, then serve with the ham and parsley.

    Pass the mash through a sieve for a silky texture.

Our tips to get it right

  • Pick a Chablis you would actually drink, since it flavors the sauce directly, a wine that is too acidic or too sweet will throw off the balance.
  • Don't let the sauce boil once the cream is in, it can split, keep the heat low until you serve.
  • Make the mash right before serving so it stays hot and smooth, it firms up quickly as it cools.

The variations

  • Swap the Chablis for another dry white wine if that's what you have, the flavor stays close to the original.
  • For a meatless version, replace the ham with pan seared celery root slices and keep the same sauce.
  • To save time, use instant mashed potato flakes instead of peeling and boiling fresh potatoes.

What to serve it with

  • A well dressed green salad
  • Steamed green beans
  • A glass of the same Chablis

Storage

Keep the ham and sauce in the fridge in a sealed container for 2 to 3 days. The mash also keeps for 2 days but loses a bit of its smooth texture. Reheat gently on the stove or in the microwave, without letting the cream sauce boil.

Questions about this dish

Can you make the sauce ahead of time?

Yes, you can make the Chablis sauce a few hours ahead and reheat it gently before adding the ham back in. Just avoid boiling it again so it keeps its texture.

What kind of ham works best for this recipe?

Bone in ham, sliced fairly thick, gives the best result since it stays moist as it cooks. A classic deli style cooked ham also works well.

Can you substitute the thick heavy cream?

You can use regular heavy cream instead, the sauce will just be slightly thinner. Let it reduce a bit longer to get the same coating texture.

Is this dish good for kids?

Yes, ham and mashed potatoes are generally a hit with kids. You can serve them a portion with a little less sauce if you want to limit the Chablis.

How long does it take to make a ham in Chablis sauce with mashed potatoes?

Count 45 min in total, prep and cooking included. The recipe is rated “easy”.

How many calories are in a ham in Chablis sauce with mashed potatoes?

About 660 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.

How much does a ham in Chablis sauce with mashed potatoes cost?

About €2.90 per serving, or €11.60 for 4 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains lactose. Always check the labels of the products you buy.

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