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Meat, Americas

Philly cheesesteak with oven fries

Philly cheesesteak with oven fries is an American sandwich of thinly sliced beef, soft onions and peppers, topped with melted cheese and served with homemade fries. It serves 4, takes 45 minutes, is rated easy, and costs €3.90 per person. The key is slicing the beef paper thin so it sears fast instead of stewing in its own juice.

A quick trip to Philadelphia? I'll make you a cheesesteak, thin sliced beef, melty onions and cheese that pulls into strings.

Philly cheesesteak with oven fries
Total time
45 min
Difficulty
Easy
Cost per person
€3.90
Calories per person
730 kcalcalculated by Kiloach, your weight coach
Season
Fall, Winter, Spring
The kids
They generally like it

A Philly cheesesteak is all about texture. The beef is sliced so thin it practically melts, the onions and peppers add softness, and the melted cheese ties everything together inside a crusty roll. The result is a generous, hands on sandwich with no fuss involved.

This is a solid weeknight dinner when you want something filling without spending hours in the kitchen. Kids love the melty sandwich part, and homemade fries are always a hit at the table. It also works well for a lazy Sunday night in front of a movie, no cutlery required.

The ingredients

4 people

Butcher

  • Rump steak or flank steak 500 g

Fruits and vegetables

  • Onions 2
  • Green bell pepper 2
  • Potatoes 700 g

Bakery

  • Long sandwich rolls 4

Dairy

  • Slices of raclette or provolone cheese 8 slices

Pantry

  • Olive oiloften in the pantry 4 tbsp
  • Worcestershire sauceoften in the pantry 1 tbsp
  • Paprikaoften in the pantry 1 tsp
  • Saltoften in the pantry 1 pinch
  • Pepperoften in the pantry 1 pinch

Allergens Gluten, Lactose

The step by step recipe

  1. Cut the potatoes into fries, toss them with oil and paprika, then bake at 220°C. 35 min

    Soak them in cold water for 15 minutes first, they'll turn out crispier.

  2. Slice the beef into very thin strips, along with the finely sliced onion and pepper.

    Always cut against the grain so the meat stays tender.

  3. Cook the onions and peppers in an oiled skillet until soft, then set them aside. 10 min

    A splash of water during cooking keeps them from burning before they soften.

  4. Sear the beef over high heat for a few minutes with the Worcestershire sauce, salt and pepper, then mix it with the vegetables. 4 min

    Cook it in two batches so it sears instead of releasing its juices.

  5. Open the rolls, fill them with the beef mixture, top with cheese, and broil until melted. 4 min

    Watch closely, the cheese goes from melted to burnt in seconds.

Our tips to get it right

  • Use a wide skillet or cook the beef in batches, otherwise it steams instead of searing and turns gray.
  • Preheat the oven fully before baking the fries, the immediate heat keeps them from going soft.
  • Add the cheese last, it should just melt and lightly brown under the broiler, not turn fully golden.

The variations

  • Swap the steak for thinly sliced chicken breast, it cooks a bit faster.
  • For a vegetarian version, replace the meat with sliced white mushrooms sauteed with the same spices.
  • For kids, cut the rolls in half lengthwise and serve the filling as mini sandwiches.

What to serve it with

  • A sharply dressed green salad
  • Tangy pickles on the side
  • A cold homemade lemonade

Storage

The filling keeps for 2 days in the fridge in a sealed container, kept separate from the bread. Reheat the beef in a skillet before filling fresh rolls, the fries taste best eaten the same day.

Questions about this dish

What's the best cut of beef for a Philly cheesesteak?

Rump steak or flank steak work well since they stay tender when sliced very thin. Always cut against the grain to avoid a chewy texture.

Can you prep the filling ahead of time?

You can cook the beef and vegetables a few hours ahead and reheat them in a skillet before serving. Avoid filling the rolls too early, they'll turn soggy.

Can you freeze a Philly cheesesteak?

The beef and vegetable filling freezes well in an airtight container. Thaw it in the fridge, then reheat in a skillet before filling fresh rolls.

What cheese can replace provolone or raclette?

Swiss cheese or mild cheddar melt nicely and give a stringy result. Skip strong flavored cheeses, they tend to overpower the beef.

How long does it take to make a Philly cheesesteak with oven fries?

Count 45 min in total, prep and cooking included. The recipe is rated “easy”.

How many calories are in a Philly cheesesteak with oven fries?

About 730 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.

How much does a Philly cheesesteak with oven fries cost?

About €3.90 per serving, or €15.60 for 4 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains gluten, lactose. Always check the labels of the products you buy.

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