The main dish
Regional
Choucroute de la mer (seafood sauerkraut)
- 35 min of work
- Prepared the same day
- Easy, €9.80 per person
510 kcalcalculated by Kiloach
101 recipes for hosting
Regional menus for entertaining
Recipes from France's regions, hearty and comforting, perfect for big family gatherings.
The main dish
The main dish
Regional
Homemade salt cod brandade with mesclun salad
- 35 min of work
- Prepared the day before
- Easy, €5.80 per person
520 kcalcalculated by Kiloach
The dessert
Regional
Breton far with prunes
- 20 min of work
- Prepared the same day
- Very easy, €1.20 per person
360 kcalcalculated by Kiloach
The starter
Regional
Game terrine with lingonberries
- 35 min of work
- Prepared the day before
- Medium, €3.80 per person
410 kcalcalculated by Kiloach
The dessert
Regional
Walnut cake
- 25 min of work
- Prepared the day before
- Easy, €1.10 per person
430 kcalcalculated by Kiloach
The dessert
Regional
Brioche French toast with vanilla ice cream
- 25 min of work
- Finished at the last minute
- Very easy, €1.80 per person
650 kcalcalculated by Kiloach
The starter
Regional
Buckwheat galette with smoked salmon
- 40 min of work
- Prepared the same day
- Medium, €3.40 per person
400 kcalcalculated by Kiloach
The starter
Regional
Baked camembert with honey and walnuts
- 15 min of work
- Prepared the same day
- Very easy, €1.70 per person
450 kcalcalculated by Kiloach
The appetizer
Regional
Smoked duck breast toasts
- 20 min of work
- Prepared the same day
- Very easy, €2.00 per person
140 kcalcalculated by Kiloach
The dessert
Regional
Normandy apple tart
- 40 min of work
- Prepared the same day
- Easy, €1.50 per person
420 kcalcalculated by Kiloach
The starter
Regional
Eggs in red wine sauce (oeufs en meurette)
- 45 min of work
- Prepared the day before
- Medium, €2.30 per person
420 kcalcalculated by Kiloach
The starter
Regional
Pumpkin soup with hazelnuts
- 25 min of work
- Prepared the day before
- Very easy, €1.30 per person
290 kcalcalculated by Kiloach
The starter
Regional
Baked eggs with wild mushrooms
- 20 min of work
- Prepared the same day
- Easy, €2.80 per person
330 kcalcalculated by Kiloach
The dessert
Regional
Landes apple pastis
- 45 min of work
- Prepared the same day
- Medium, €1.30 per person
380 kcalcalculated by Kiloach
The appetizer
Regional
Tartiflette bites
- 30 min of work
- Prepared the same day
- Easy, €1.50 per person
170 kcalcalculated by Kiloach
The starter
Regional
Flammekueche with bacon lardons
- 35 min of work
- Prepared the same day
- Easy, €1.80 per person
450 kcalcalculated by Kiloach
The main dish
Regional
Cassoulet de Castelnaudary
- 1 h 10 of work
- Prepared the day before
- Medium, €6.50 per person
950 kcalcalculated by Kiloach
The appetizer
Regional
Honey roasted goat cheese toasts
- 20 min of work
- Prepared the same day
- Very easy, €1.40 per person
150 kcalcalculated by Kiloach
The starter
Regional
Lyonnaise salad with poached egg
- 30 min of work
- Prepared the same day
- Easy, €2.10 per person
430 kcalcalculated by Kiloach
The dessert
Regional
Baked apples with salted butter
- 20 min of work
- Prepared the same day
- Very easy, €1.00 per person
290 kcalcalculated by Kiloach
The starter
Regional
Warm goat cheese toasts with honey and walnuts
- 25 min of work
- Prepared the same day
- Very easy, €1.90 per person
380 kcalcalculated by Kiloach
The appetizer
Regional
Cervelle de canut with toasts
- 15 min of work
- Prepared the day before
- Very easy, €0.80 per person
130 kcalcalculated by Kiloach
The main dish
Regional
Beef bourguignon with fresh tagliatelle
- 45 min of work
- Prepared the day before
- Medium, €5.80 per person
780 kcalcalculated by Kiloach
The main dish
Regional
Mushroom and chestnut pie
- 55 min of work
- Prepared the day before
- Medium, €3.80 per person
600 kcalcalculated by Kiloach