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The appetizer, Regional

Charcuterie board with country meats

This charcuterie board is an appetizer for 6 that brings together dry ham, saucisson, country pâté and rosette sausage, with fresh bread and pickles. It takes 25 minutes of active work and comes together at the last minute, just before guests arrive. The key is temperature, the meats should sit out of the fridge for thirty minutes before serving. Very easy difficulty, at a cost of €4.20 per person.

A big board of dry ham, saucisson, country pâté and rosette sausage, with fresh bread, is made to be shared with your hands.

Charcuterie board with country meats
For
6 people
Work
25 min
Total time
40 min
Prep
Finished at the last minute
Difficulty
Very easy
Cost per person
€4.20
Calories per person
360 kcalcalculated by Kiloach, your weight coach

A charcuterie board is the kind of appetizer that puts everyone at ease right away. Dry ham brings delicate saltiness, saucisson adds chew, country pâté brings richness, and rosette sausage offers a firmer bite. Set in the middle of the table with fresh bread and pickles, it invites everyone to dig in with their fingers, no fuss involved.

It's a great solution for a last-minute dinner with friends or a family meal where you want people snacking right away. It works year round, just as well for an outdoor summer apéritif as for opening a cozy winter dinner by the fire. Follow it with something simple, it doesn't need to be fancy to make an impression.

The schedule

What happens when, so you can be with your guests instead of in the kitchen.

  1. The day before Nothing to do
  2. The same day Nothing to do
  3. Before the guests arrive 3 steps, 30 min
  4. When it's time to serve 1 step

Everything comes together at the last minute, that's the whole point of this board. Right before guests arrive, take the charcuterie out of the fridge, slice the saucisson and rosette, cut the pâté, and roll the ham into cones. At serving time, arrange everything on the board with the pickles and slice the fresh baguette.

The ingredients

6 people

Butcher

  • Dry cured ham 180 g
  • Dry saucisson 250 g
  • Country pâté 300 g
  • Rosette sausage 150 g

Pantry

  • Pickles 200 g

Bakery

  • Baguette 2

Allergens Gluten

The recipe, moment by moment

Before the guests arriveThe last hour, right before the doorbell rings.

  1. Take the charcuterie out of the refrigerator half an hour before arranging it. 30 min

    The fat becomes softer and the flavor rounder at room temperature.

  2. Remove the casing from the saucisson and rosette sausage, then slice them thinly.

    Cut on a slight angle for larger, more attractive rounds.

  3. Cut the pâté into thick slices and roll the dry ham into cones.

    Roll the ham loosely so it keeps its lightness.

When it's time to serveThe final touches, right in front of your guests.

  1. Arrange everything on a large board with the pickles and slice the baguette at the last moment.

    Leave a bit of space between each meat so everyone can serve themselves without knocking things over.

Our tips to get it right

  • Pick quality charcuterie over sheer quantity, the flavor mostly comes down to the dry ham and the pâté.
  • Vary the shapes on the board, thin slices, rolled cones, and thick cuts, so it looks as appealing as it tastes.
  • Always plan a bit more bread than you think you need, it's usually the first thing to run out on a board people enjoy.

The variations

  • Swap the rosette sausage for mild chorizo for a slightly spicier touch.
  • Add a hard cheese like Comté to turn it into a mixed meat and cheese board.
  • For kids, set aside plain cooked ham and bread, skipping the stronger flavored cured meats.

What to serve it with

  • A glass of light red wine
  • Rillettes on the side
  • Sparkling apple juice, no alcohol

Storage

Unopened charcuterie keeps in the fridge in its original packaging until the date printed on it. Once assembled, the board keeps for 2 days in the fridge under plastic wrap if it hasn't been handled too much. Don't freeze it, the texture of the slices would suffer.

Questions about this recipe

How much charcuterie should I plan per person?

For an appetizer before a meal, plan on about 150 grams of charcuterie per person. This recipe uses 880 grams for 6 people, which leaves some room if the apéritif runs long.

Can I swap the rosette sausage for something else?

Yes, you can use chorizo, coppa, or garlic sausage instead, depending on what you find. The goal is to keep a contrast of textures between the thinly sliced pieces and the thicker cuts.

How do I arrange the board so it looks good?

Place each charcuterie in its own section rather than mixing everything together, rolling the ham into cones for some height. Leave small gaps between items so people can serve themselves without knocking over the neighboring slices.

What bread works best with this board?

A fresh baguette from the same day is ideal, with a crackly crust and a crumb that soaks up the fat from the meats nicely. You can also offer sliced country bread for a more rustic option.

Can a charcuterie board with country meats be made ahead?

Partly, the finish happens at the last moment. The recipe needs 25 min of work in total, split up like this, before the guests arrive, 3 steps, when it's time to serve, 1 step.

How long does it take to make a charcuterie board with country meats?

Allow 40 min in total, including resting and cooking time, of which 25 min is actual work. The recipe is rated "very easy".

How many calories are in a charcuterie board with country meats?

About 360 kcal per person, for a recipe meant for 6 people. The calories are calculated by Kiloach, your kilo coach, the app that partners with Mon Chou.

How much does a charcuterie board with country meats cost?

About €4.20 per person, that's €25.20 for 6 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains gluten. Remember to ask your guests about their allergies before putting your menu together.

To round out your menu

Build a menu
Wild mushroom tart The starter

Regional

Wild mushroom tart

  • 30 min of work
  • Prepared the same day
  • Easy, €2.20 per person

360 kcalcalculated by Kiloach

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