The main dish
Regional
Roast pheasant with braised cabbage and bacon lardons
- 45 min of work
- Prepared the same day
- Medium, €6.80 per person
760 kcalcalculated by Kiloach
101 recipes for hosting
Regional menus for entertaining
Recipes from France's regions, hearty and comforting, perfect for big family gatherings.
The main dish
The main dish
Regional
Aligot with roasted root vegetables
- 40 min of work
- Prepared the same day
- Easy, €3.20 per person
640 kcalcalculated by Kiloach
The starter
Regional
Mussels in cream sauce
- 25 min of work
- Finished at the last minute
- Easy, €3.10 per person
340 kcalcalculated by Kiloach
The main dish
Regional
Royal choucroute garnie with Alsatian sausages and potatoes
- 45 min of work
- Prepared the day before
- Easy, €6.00 per person
880 kcalcalculated by Kiloach
The main dish
Regional
Chicken basquaise with fragrant rice
- 35 min of work
- Prepared the same day
- Easy, €3.60 per person
700 kcalcalculated by Kiloach
The main dish
Regional
Trout with almonds
- 30 min of work
- Prepared the same day
- Easy, €5.20 per person
550 kcalcalculated by Kiloach
The appetizer
Regional
Comté cheese, grape and walnut skewers
- 15 min of work
- Finished at the last minute
- Very easy, €2.30 per person
250 kcalcalculated by Kiloach
The starter
Regional
Morteau sausage puff pastry
- 35 min of work
- Prepared the same day
- Easy, €2.60 per person
500 kcalcalculated by Kiloach
The starter
Regional
Warm Puy lentil salad with soft boiled egg
- 25 min of work
- Prepared the same day
- Very easy, €1.20 per person
340 kcalcalculated by Kiloach
The starter
Regional
Marennes oysters with rye bread
- 35 min of work
- Finished at the last minute
- Medium, €5.60 per person
210 kcalcalculated by Kiloach
The dessert
Regional
Pink praline tart
- 35 min of work
- Prepared the same day
- Easy, €2.10 per person
490 kcalcalculated by Kiloach
The appetizer
Regional
Mini maroilles flamiches
- 30 min of work
- Prepared the day before
- Easy, €1.30 per person
210 kcalcalculated by Kiloach
The main dish
Regional
Roast pikeperch with cider sauce and pan fried apples
- 40 min of work
- Prepared the same day
- Medium, €7.80 per person
520 kcalcalculated by Kiloach
The starter
Regional
Leek and salmon tart
- 40 min of work
- Prepared the same day
- Easy, €3.00 per person
470 kcalcalculated by Kiloach
The main dish
Regional
Matelote, French red wine fish stew
- 40 min of work
- Prepared the day before
- Medium, €7.60 per person
520 kcalcalculated by Kiloach
The main dish
Regional
Mussels in Normandy cream sauce
- 25 min of work
- Prepared the same day
- Very easy, €4.40 per person
470 kcalcalculated by Kiloach
The dessert
Regional
French flan patissier
- 30 min of work
- Prepared the day before
- Easy, €1.00 per person
390 kcalcalculated by Kiloach
The main dish
Regional
Roast monkfish wrapped in bacon
- 25 min of work
- Prepared the same day
- Easy, €11.20 per person
430 kcalcalculated by Kiloach
The dessert
Regional
Crème caramel
- 30 min of work
- Prepared the day before
- Easy, €0.80 per person
260 kcalcalculated by Kiloach
The starter
Regional
Flemish style maroilles tart
- 25 min of work
- Prepared the same day
- Very easy, €1.80 per person
410 kcalcalculated by Kiloach
The main dish
Regional
Crayfish à la nage
- 30 min of work
- Prepared the same day
- Medium, €13.00 per person
380 kcalcalculated by Kiloach
The starter
Regional
Trout and herb terrine
- 40 min of work
- Prepared the day before
- Medium, €3.70 per person
300 kcalcalculated by Kiloach
The appetizer
Regional
Morteau Sausage and Potato Skewers
- 30 min of work
- Prepared the same day
- Easy, €1.80 per person
210 kcalcalculated by Kiloach
The appetizer
Regional
Charcuterie board with country meats
- 25 min of work
- Finished at the last minute
- Very easy, €4.20 per person
360 kcalcalculated by Kiloach