The appetizer
Regional
Sardine rillettes with lemon and shallot
- 15 min of work
- Prepared the day before
- Very easy, €0.90 per person
170 kcalcalculated by Kiloach
101 recipes for hosting
Regional menus for entertaining
Recipes from France's regions, hearty and comforting, perfect for big family gatherings.
The appetizer
The appetizer
Regional
Rillettes du Mans on grilled bread
- 15 min of work
- Finished at the last minute
- Very easy, €1.30 per person
280 kcalcalculated by Kiloach
The dessert
Regional
Blueberry tart
- 45 min of work
- Prepared the day before
- Easy, €2.40 per person
410 kcalcalculated by Kiloach
The starter
Regional
Herring and potato salad
- 25 min of work
- Prepared the same day
- Very easy, €2.40 per person
360 kcalcalculated by Kiloach
The dessert
Regional
Breton butter cake with sea salt
- 20 min of work
- Prepared the day before
- Easy, €0.90 per person
520 kcalcalculated by Kiloach
The main dish
Regional
Breton fish stew with potatoes
- 30 min of work
- Prepared the same day
- Easy, €7.40 per person
470 kcalcalculated by Kiloach
The main dish
Regional
Stuffed poule au pot with vegetables
- 55 min of work
- Prepared the day before
- Medium, €5.00 per person
680 kcalcalculated by Kiloach
The dessert
Regional
Bordeaux cannelés
- 30 min of work
- Prepared the same day
- Medium, €0.90 per person
250 kcalcalculated by Kiloach
The main dish
Regional
Seafood pot-au-feu with rouille
- 50 min of work
- Prepared the day before
- Medium, €9.50 per person
540 kcalcalculated by Kiloach
The starter
Regional
Charcuterie platter with pickles and country bread
- 30 min of work
- Prepared the same day
- Very easy, €4.50 per person
470 kcalcalculated by Kiloach
The main dish
Regional
Wild boar civet with fresh tagliatelle
- 45 min of work
- Prepared the day before
- Medium, €6.00 per person
790 kcalcalculated by Kiloach
The dessert
Regional
Lemon Savoy sponge cake
- 30 min of work
- Prepared the day before
- Medium, €0.80 per person
290 kcalcalculated by Kiloach
The appetizer
Regional
Hot baked oysters with leek gratin
- 35 min of work
- Prepared the same day
- Medium, €3.80 per person
120 kcalcalculated by Kiloach
The starter
Regional
Wild mushroom tart
- 30 min of work
- Prepared the same day
- Easy, €2.20 per person
360 kcalcalculated by Kiloach
The starter
Regional
Smoked trout with horseradish cream
- 25 min of work
- Prepared the same day
- Very easy, €3.50 per person
310 kcalcalculated by Kiloach
The dessert
Regional
Basque cake with pastry cream
- 1 h of work
- Prepared the day before
- Medium, €1.40 per person
480 kcalcalculated by Kiloach
The starter
Regional
Smoked duck breast and walnut salad
- 25 min of work
- Prepared the same day
- Very easy, €3.60 per person
340 kcalcalculated by Kiloach
The starter
Regional
Game and mushroom pie
- 1 h of work
- Prepared the day before
- Medium, €4.60 per person
520 kcalcalculated by Kiloach
The main dish
Regional
Maroilles tart with green salad
- 25 min of work
- Prepared the same day
- Easy, €3.00 per person
640 kcalcalculated by Kiloach
The starter
Regional
Chestnut soup with bacon
- 25 min of work
- Prepared the day before
- Easy, €2.30 per person
380 kcalcalculated by Kiloach
The appetizer
Regional
Garlic and parsley stuffed mushrooms
- 25 min of work
- Prepared the day before
- Easy, €1.10 per person
130 kcalcalculated by Kiloach
The dessert
Regional
Meringue rhubarb tart
- 40 min of work
- Prepared the same day
- Medium, €1.70 per person
410 kcalcalculated by Kiloach
The dessert
Regional
Kouign-amann
- 50 min of work
- Prepared the same day
- Medium, €1.60 per person
490 kcalcalculated by Kiloach
The main dish
Regional
Mustard rabbit with tagliatelle
- 35 min of work
- Prepared the same day
- Easy, €4.80 per person
760 kcalcalculated by Kiloach