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Vegetarian, Italy

Tomato mozzarella bruschetta with salad

Tomato mozzarella bruschetta with salad is an Italian recipe for 4 people, ready in 25 minutes, very easy, around €2.20 per person. The key is draining the tomatoes before topping the bread, so it stays crisp under the fresh topping.

Bruschetta piled high with tomatoes, mozzarella, and basil, a vacation style dinner ready in minutes.

Tomato mozzarella bruschetta with salad
Total time
25 min
Difficulty
Very easy
Cost per person
€2.20
Calories per person
680 kcalcalculated by Kiloach, your weight coach
Season
Spring, Summer
The kids
They generally like it

Toasted bread stays crunchy under juicy tomatoes and melty mozzarella, with the clean scent of fresh basil and a hit of raw garlic that wakes up every bite. This is a finger food dish, no fuss, where each slice balances crisp bread against soft, juicy topping.

It's the perfect dinner for a hot summer evening, when you don't want the oven on for long and tomatoes are at their best. Kids like building their own slices, and adults can double up on garlic or add a splash of balsamic vinegar for a bolder version.

The ingredients

4 people

Bakery

  • Country bread 8 slices

Fruits and vegetables

  • Ripe tomatoes 600 g
  • Basil 10 sprigs
  • Garlic 2 cloves
  • Green salad 1

Dairy

  • Mozzarella 2

Pantry

  • Olive oiloften in the pantry 6 tbsp
  • Vinegaroften in the pantry 1 tbsp
  • Saltoften in the pantry 1 pinch
  • Pepperoften in the pantry 1 pinch

Allergens Gluten, Lactose

The step by step recipe

  1. Dice the tomatoes small, salt them, and let them drain for 10 minutes in a colander. 10 min

    Skip this step and the bread turns soggy in ten seconds.

  2. Mix the tomatoes with half the chopped basil and 3 tablespoons of olive oil. 1 min

    Taste as you go, this topping is what makes the dish.

  3. Toast the bread slices until well browned, then rub them with the garlic. 4 min

    The bread needs to be really dry, or it softens under the topping.

  4. Top the bread with the tomatoes, add the mozzarella in slices and the rest of the basil. 3 min

    Top the bread at the last moment, right before serving.

  5. Toss the salad with the remaining oil, vinegar, and salt, and serve alongside the bruschetta. 2 min

    A drizzle of balsamic vinegar on the bruschetta is a nice touch.

Our tips to get it right

  • Pick tomatoes that are ripe and full of flavor, they carry the whole dish, not the mozzarella.
  • Really drain the tomatoes, not just a quick rinse, or the juice will soak the bread the moment you serve it.
  • Serve right after topping the bread, bruschetta doesn't wait around without losing its crunch.

The variations

  • Swap the mozzarella for burrata for a creamier, richer topping.
  • Add anchovies or prosciutto to a few slices for a saltier, heartier version.
  • For kids, cut the bread into small pieces and keep the topping on the side, they love assembling their own.

What to serve it with

  • A glass of chilled white wine
  • A cold soup starter
  • Grilled vegetables on the side

Storage

The tomato topping keeps for 1 day in the fridge in a sealed container, but it loses its crunch fast once it's on the bread. Toast the bread and prep the topping separately ahead of time, then assemble right before serving. Assembled bruschetta doesn't freeze well.

Questions about this dish

Can you make bruschetta ahead of time?

You can toast the bread and prep the tomato topping a few hours ahead, but keep them separate and chilled. Assemble only right before serving, or the bread will turn soggy.

What bread works best for bruschetta?

A country style loaf with a fairly dense crumb works better than a baguette, it holds the topping without falling apart. Avoid soft sandwich bread, it collapses under the tomatoes.

Can you use a different cheese instead of mozzarella?

Yes, fresh goat cheese or burrata both work well in place of mozzarella. Pick something mild that won't overpower the tomatoes and basil.

How do you keep the bread from getting soggy?

Drain the salted tomatoes for 10 minutes before using them, that step makes all the difference. Also top the bread at the last minute, right before serving.

How long does it take to make tomato mozzarella bruschetta with a side salad?

Count 25 min in total, prep and cooking included. The recipe is rated “very easy”.

How many calories are in tomato mozzarella bruschetta with a side salad?

About 680 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.

How much does tomato mozzarella bruschetta with a side salad cost?

About €2.20 per serving, or €8.80 for 4 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains gluten, lactose. Always check the labels of the products you buy.

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