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Vegetarian, Busy evenings

Savory cheese waffles with raw veggies

Savory cheese waffles with raw veggies make a full dinner for 4, ready in 35 minutes, rated easy, at €1.60 per serving. The trick is letting the batter rest before cooking and resisting the urge to open the waffle iron too soon, so the waffles turn golden and crispy.

Waffles, but savory, with cheese and herbs, served with crunchy raw veggies, the kids are going to love these.

Savory cheese waffles with raw veggies
Total time
35 min
Difficulty
Easy
Cost per person
€1.60
Calories per person
570 kcalcalculated by Kiloach, your weight coach
Season
Summer, Spring, Fall, Winter
The kids
They generally like it

Here the waffle switches sides, it turns savory, loaded with gruyere, scented with chives. The batter puffs up in the waffle iron, turns golden, cracks under the fork, then gives way to a soft, cheesy center. Served with fresh, crunchy raw veggies, these waffles balance warm and crispy against cool and fresh in every bite.

This is the kind of dish that rescues a busy weeknight without any real effort, but it also works well for a relaxed Sunday with the family. Kids love eating with their hands, adults appreciate how complete the meal feels on one plate. You can swap the veggies depending on the season and whatever is left in the fridge.

The ingredients

4 people

Pantry

  • Flouroften in the pantry 250 g
  • Baking powderoften in the pantry 1 tsp
  • Dressingoften in the pantry 4 tbsp
  • Saltoften in the pantry 1 pinch
  • Pepperoften in the pantry 1 pinch

Dairy

  • Eggs 3
  • Milk 30 cl
  • Melted butter 50 g
  • Shredded gruyere 150 g

Fruits and vegetables

  • Chives 1 sprigs
  • Carrots 2
  • Cucumber 1
  • Tomatoes 2

Allergens Gluten, Lactose, Eggs

The step by step recipe

  1. Mix the flour, baking powder, salt, and pepper in a large bowl.

    Sift the flour if you have time, the batter turns out lighter.

  2. Add the eggs, milk, and melted butter, then mix until smooth.

    Mix just enough, not too long, or the waffles turn out tough.

  3. Fold in the cheese and chopped chives, then let the batter rest. 10 min

    Snip the chives with scissors, it's faster than chopping.

  4. Cook the batter in ladlefuls in the oiled waffle iron. 12 min

    Don't lift the lid too soon, the waffle will tear.

  5. Cut the raw veggies, season them, and serve with the warm waffles.

    Keep the waffles warm on a rack in a 100°C oven, they stay crispy.

Our tips to get it right

  • Make sure your waffle iron is fully hot before pouring the first ladle, the first waffle often comes out a little uneven, that's normal.
  • Grate the gruyere yourself instead of using pre shredded cheese, it melts better and tastes stronger.
  • If the batter feels too thick after resting, stir in a spoonful of milk to loosen it before cooking.

The variations

  • Swap the gruyere for comte or Swiss cheese, the result stays just as melty.
  • Stir in diced ham or cooked bacon bits for a heartier version.
  • For quick kid friendly servings, cut the waffles into sticks and serve the dressing on the side as a dip.

What to serve it with

  • A chilled vegetable soup in summer
  • A green salad with a tangy dressing
  • A glass of fresh tomato juice

Storage

Cooked waffles keep for 2 days in the fridge in a sealed container. They also freeze well, separated with parchment paper. Reheat them in the toaster or in a 180°C oven so they crisp back up.

Questions about this dish

Can I make the batter ahead of time?

Yes, you can make the batter the night before and keep it covered in the fridge. Take it out fifteen minutes before cooking so it comes back to room temperature.

What cheese works if I don't have gruyere?

Comte, Swiss cheese, or a mild cheddar all work well in this recipe. Pick a cheese that melts easily to keep the center of the waffles soft.

Can I cook these waffles without a waffle iron?

Without a waffle iron you lose the signature crisp texture, but you can cook the batter like small pancakes in a skillet. Allow two to three minutes per side over medium heat.

How do I adapt this recipe for young kids?

Cut the waffles into small pieces and the veggies into easy to grab sticks. You can also reduce the amount of pepper in the batter.

How long does it take to make savory cheese waffles with raw veggies?

Count 35 min in total, prep and cooking included. The recipe is rated “easy”.

How many calories are in savory cheese waffles with raw veggies?

About 570 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.

How much does savory cheese waffles with raw veggies cost?

About €1.60 per serving, or €6.40 for 4 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains gluten, lactose, eggs. Always check the labels of the products you buy.

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