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Meat, Americas

Revuelto gramajo

Revuelto gramajo is an Argentine dish that combines crispy fried potato matchsticks, ham and soft scrambled eggs. It takes 35 minutes for 4 people, rated easy, at €2.50 per serving. The trick is drying the potatoes well before frying and pulling the eggs off the heat while they're still creamy.

Tonight, an Argentine pantry dish turned star, revuelto gramajo, with crispy fried potatoes, ham and soft scrambled eggs.

Revuelto gramajo
Total time
35 min
Difficulty
Easy
Cost per person
€2.50
Calories per person
690 kcalcalculated by Kiloach, your weight coach
Season
Fall, Winter
The kids
They generally like it

Revuelto gramajo plays on two textures that work together, the potato matchsticks stay crisp outside and soft inside, while the eggs bring a creamy finish. Ham and peas add savory depth with a touch of natural sweetness. It's a generous dish, originally a way to use up whatever was on hand, that ended up becoming an Argentine classic.

This is the kind of dish you make on a weeknight when you want something comforting without spending hours in the kitchen. Kids usually love the combination of potatoes and eggs, and the ham makes it an easy sell for pickier eaters. Mon Chou suggests it as a nice change from a plain omelet on a family Sunday night.

The ingredients

4 people

Fruits and vegetables

  • Potatoes 800 g
  • Onion 1
  • Parsley 2 sprigs

Butcher

  • Boiled ham 200 g

Frozen foods

  • Frozen peas 150 g

Dairy

  • Eggs 6

Pantry

  • Oiloften in the pantry 6 tbsp
  • Saltoften in the pantry 1 pinch
  • Pepperoften in the pantry 1 pinch

Allergens Eggs

The step by step recipe

  1. Cut the potatoes into thin matchsticks and dry them in a kitchen towel.

    Don't rinse them too long, the starch helps them turn golden.

  2. Fry them in the oil in two batches until golden, then drain on paper towels. 15 min

    Don't overcrowd the pan, the potatoes will steam instead of browning.

  3. In the same pan, cook the sliced onion, ham strips and peas. 6 min

    Frozen peas go straight into the pan, no need to thaw them.

  4. Beat the eggs with salt and pepper, pour them into the pan with the potatoes and stir gently. 4 min

    Stir over low heat, the eggs should stay creamy.

  5. Sprinkle with chopped parsley and serve right away, without waiting.

    The potatoes soften quickly once they meet the eggs.

Our tips to get it right

  • Cut all the potato matchsticks roughly the same size so they cook evenly.
  • Keep the frying oil hot enough between the two batches, otherwise the potatoes soak up too much oil and turn soft.
  • Prep every ingredient before you start cooking, the last steps move fast and the eggs won't wait.

The variations

  • Swap the ham for bacon or smoked lardons for a stronger flavor.
  • For a vegetarian version, skip the ham and add sliced mushrooms cooked with the onion.
  • For a faster version, use potatoes that are already steamed before pan frying them to crisp up.

What to serve it with

  • A green salad with vinaigrette
  • Fresh bread for scooping
  • A glass of fresh fruit juice

Storage

Revuelto gramajo keeps for 2 days in the fridge in a sealed container, though the eggs lose their creamy texture fairly quickly. Freezing isn't recommended because of the eggs and potatoes. Reheat gently in a skillet over low heat so the eggs don't dry out.

Questions about this dish

Can you make revuelto gramajo ahead of time?

You can cut and fry the potatoes ahead, then reheat them quickly. Scramble the eggs at the last minute though, so they stay creamy.

What kind of ham should you use?

Classic boiled ham works well, but cured ham or bacon adds more character. Just cut it into thin strips either way.

How do you keep the eggs from turning dry?

Pour the beaten eggs in over low heat and stir gently, don't wait for them to fully set in the pan. Pull the pan off the heat while they're still a bit runny, residual heat finishes the job.

Can you use fresh peas instead of frozen?

Yes, fresh peas work well, just cook them a few minutes longer than frozen ones. Add them at the same time as the onion and ham.

How long does it take to make a revuelto gramajo?

Count 35 min in total, prep and cooking included. The recipe is rated “easy”.

How many calories are in a revuelto gramajo?

About 690 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.

How much does a revuelto gramajo cost?

About €2.50 per serving, or €10.00 for 4 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains eggs. Always check the labels of the products you buy.

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