Vegetarian, Americas
Potato tortitas in tomato sauce
Potato tortitas in tomato sauce are grated potato and cheese patties, pan fried then simmered in a garlicky tomato sauce. This family recipe takes 50 minutes for 4 people, rated easy, at €1.80 per serving. The key to success is wringing the grated potato out well before shaping the patties.
Cheesy potato patties finished off in a tomato sauce, that's tonight's comfort dinner.
- Total time
- 50 min
- Difficulty
- Easy
- Cost per person
- €1.80
- Calories per person
- 650 kcalcalculated by Kiloach, your weight coach
- Season
- Winter, Fall
- The kids
- They generally like it
Under a golden crust, the potato patty stays soft inside thanks to the melted cheese running through it. Finishing it in tomato sauce for a few minutes lets it soak up flavor without falling apart, turning almost gratin like. Served over rice, it becomes a complete meal that's easy to eat, loved by kids and adults alike.
This is the kind of dish to pull out on a fall or winter weeknight, when you want something warm and filling without spending the whole evening cooking. Kids like the patty shape and the tomato sauce that mellows everything out, while adults enjoy the potato and cheese combo, simple but never bland. It's also a solid choice when you're watching the budget.
The ingredients
Fruits and vegetables
- Potatoes 800 g
- Onion 1
- Garlic 2 cloves
- Cilantro 0.5 bunch
Dairy
- Shredded cheese 100 g
- Eggs 2
Pantry
- Flouroften in the pantry 3 tbsp
- Crushed tomatoesoften in the pantry 400 g
- Riceoften in the pantry 280 g
- Olive oiloften in the pantry 4 tbsp
- Saltoften in the pantry 1 pinch
- Pepperoften in the pantry 1 pinch
Allergens Gluten, Lactose, Eggs
The step by step recipe
-
Peel the potatoes, grate them, then wring them out firmly in a clean kitchen towel.
The drier they are, the better the patties will brown.
-
Mix with the cheese, eggs, flour, salt and pepper, then shape into eight small patties.
Wet your hands first, the mixture sticks less.
-
Brown the patties in hot oil, four minutes per side, then set them aside. 10 min
Flip them only once, the crust needs time to set.
-
In a saucepan, sauté the chopped onion and garlic, add the tomatoes, salt and pepper, let it simmer, then nestle the patties into the sauce. 15 min
Let them simmer covered, they plump up and soak in the sauce.
-
Cook the rice in salted water and serve the tortitas topped with sauce, scattered with cilantro. 11 min
Fluff the rice with a fork at the end of cooking, it stays light.
Our tips to get it right
- Pick a starchier potato variety, it holds together better once grated and cooked than waxy types.
- Shape the patties to an even thickness and not too thick, they cook through faster and brown more evenly.
- Make the tomato sauce while the patties brown, everything comes together at once and nothing cools down waiting.
The variations
- Swap the shredded cheese for an aged cheese like Gruyère, the flavor will be more pronounced.
- For an egg free version, bind the mixture with a spoonful of cornstarch mixed with water, the patties still hold their shape.
- For impatient kids, shape smaller patties, they cook two minutes less per side.
What to serve it with
- Plain white rice
- Lemony green salad
- Fresh bread for the sauce
Storage
The tortitas in sauce keep 2 to 3 days in the fridge in a sealed container. They freeze well once cooled, kept separate from the rice. Reheat gently in a saucepan or the oven so the patty doesn't dry out.
Questions about this dish
Why do my potato patties fall apart while cooking?
It's usually because the grated potato wasn't wrung out enough. Too much water keeps the mixture from holding together, so squeeze it firmly in a kitchen towel before mixing in the other ingredients.
Can you make the patties ahead of time?
Yes, you can shape and brown the patties several hours ahead. Keep them in the fridge and just finish cooking them in the tomato sauce right before serving.
What cheese works best for this recipe?
A classic shredded cheese like mozzarella or a mild cheddar melts easily and works well. A more aged cheese will give the patty a stronger flavor.
Can you freeze the tortitas in tomato sauce?
Yes, once fully cooled, they freeze well in an airtight container. Thaw them in the fridge, then reheat gently in a saucepan before serving.
How long does it take to make potato tortitas in tomato sauce?
Count 50 min in total, prep and cooking included. The recipe is rated “easy”.
How many calories are in potato tortitas in tomato sauce?
About 650 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.
How much does potato tortitas in tomato sauce cost?
About €1.80 per serving, or €7.20 for 4 people, based on average supermarket prices.
What allergens does this recipe contain?
This recipe contains gluten, lactose, eggs. Always check the labels of the products you buy.
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