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Vegetarian, Italy

Mozzarella in carrozza with salad

Mozzarella in carrozza is a breaded sandwich filled with melted mozzarella, pan fried until golden and served with a green salad. For 4 people, it takes 30 minutes, it's easy to make, and it costs €2.00 per person. The trick is pressing the edges firmly before breading, so the cheese stays inside while it cooks.

Mozzarella in carrozza, little breaded sandwiches pan fried until golden, with cheese that stretches in every bite.

Mozzarella in carrozza with salad
Total time
30 min
Difficulty
Easy
Cost per person
€2.00
Calories per person
710 kcalcalculated by Kiloach, your weight coach
Season
Winter, Fall
The kids
They generally like it

Under a crisp golden crust, the mozzarella melts and stretches the moment you bite in. That contrast between the crunchy breaded bread and the gooey cheese is what makes this Italian classic so satisfying, and it comes together with everyday pantry staples. A simple green salad on the side adds just enough freshness to balance out the richness of the breading and melted cheese.

This is the kind of recipe that works for kids and adults alike, perfect for a weeknight when you want something comforting without spending hours in the kitchen. In fall or winter, these warm, melty sandwiches also make a relaxed dinner for friends, as long as you serve them straight out of the pan.

The ingredients

4 people

Bakery

  • sandwich bread 12 slices

Dairy

  • mozzarella 3
  • eggs 3
  • milk 10 cl

Pantry

  • flouroften in the pantry 80 g
  • breadcrumbsoften in the pantry 80 g
  • frying oiloften in the pantry 20 cl
  • olive oiloften in the pantry 2 tbsp
  • vinegaroften in the pantry 1 tbsp
  • saltoften in the pantry 1 pinch

Fruits and vegetables

  • green salad 1

Allergens Gluten, Lactose, Eggs

The step by step recipe

  1. Drain the mozzarella and slice it thinly. Trim the crusts off the bread if you like. 3 min

    Pat it dry with paper towel, a wet mozzarella can make the bread fall apart.

  2. Fill half the bread slices with mozzarella, close with the remaining slices and press the edges. 3 min

    A quick pass with a rolling pin seals the edges well.

  3. Beat the eggs with the milk. Dip each sandwich in flour, then egg, then breadcrumbs. 5 min

    Dip twice in the egg for a tightly sealed coating.

  4. Heat the oil in a pan and fry the sandwiches for 2 minutes on each side until golden. 8 min

    The oil is ready when a breadcrumb sizzles instantly in it.

  5. Drain on paper towel and serve with the salad dressed in olive oil, vinegar and salt. 2 min

    Serve right away, that's when the mozzarella stretches the most.

Our tips to get it right

  • Pick a mozzarella that isn't too watery, otherwise the bread can get soggy before it even hits the pan.
  • Use sandwich bread that's not too thin, it holds the filling together better without tearing.
  • Keep the heat medium rather than high, so the bread turns golden without burning before the cheese has time to melt.

The variations

  • Swap the mozzarella for Swiss cheese or Comté for a bolder flavor with the same gooey pull.
  • Tuck a thin slice of ham inside the sandwich before closing it for a heartier version.
  • For kids in a hurry, cut the sandwiches into small squares after cooking, easier to eat with fingers.

What to serve it with

  • Dressed green salad, as in the recipe
  • Cherry tomatoes for extra freshness
  • Fruit juice or sparkling water for kids

Storage

These sandwiches are best eaten right away, since the cheese doesn't stretch as nicely once cold. You can keep them 1 day in the fridge in a sealed container and reheat them briefly in the oven to bring back some crunch. Freezing isn't recommended, the breading and cheese don't hold up well after thawing.

Questions about this dish

Can you assemble the sandwiches ahead and bread them right before cooking?

Yes, you can assemble and bread the sandwiches a few hours ahead, then keep them covered in the fridge. It's best to fry them right before serving so the cheese is still nicely melted.

Can you bake mozzarella in carrozza instead of frying it?

Yes, bake the breaded sandwiches at 200 degrees for about ten minutes, flipping halfway through. The crust won't be quite as golden or crispy as pan frying, but it uses less oil.

What bread works if you don't have sandwich bread?

Classic sandwich bread without a thick crust is still the easiest to work with for this recipe. Thinly sliced brioche or country bread can also work, as long as it's soft enough to seal the sandwiches properly.

How do you keep the cheese from leaking out while cooking?

Press the edges of the sandwiches firmly before breading, so the egg and flour help them stick together. Running a rolling pin over the edges also helps seal them before breading.

How long does it take to make a mozzarella in carrozza with salad?

Count 30 min in total, prep and cooking included. The recipe is rated “easy”.

How many calories are in a mozzarella in carrozza with salad?

About 710 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.

How much does a mozzarella in carrozza with salad cost?

About €2.00 per serving, or €8.00 for 4 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains gluten, lactose, eggs. Always check the labels of the products you buy.

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