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Vegetarian, South and mountains

Corsican brocciu and mint omelet

The Corsican brocciu and mint omelet is a dish for 4 people, ready in 25 minutes, very easy to make, for a cost of €2.60 per person. The key is adding the brocciu in pieces at the very last moment, so it stays soft instead of overcooking. It's served with a green salad and crusty bread.

Tonight, a Corsican omelet with fresh brocciu and mint, served with a salad and bread.

Corsican brocciu and mint omelet
Total time
25 min
Difficulty
Very easy
Cost per person
€2.60
Calories per person
520 kcalcalculated by Kiloach, your weight coach
Season
Spring, Summer, Fall
The kids
They generally like it

Fresh brocciu brings a creamy texture that contrasts nicely with the soft eggs, and mint adds a brightness that wakes up the whole dish without overpowering the cheese. This omelet is a nice change from the usual versions, simple to make but full of character thanks to the classic Corsican pairing of brocciu and mint.

This is the kind of dish to make on a weeknight when you want something light but still full of flavor, or on a Sunday with a well dressed green salad. Kids usually enjoy it if you go a bit lighter on the brocciu in their portion, and it also works well for a relaxed dinner with friends.

The ingredients

4 people

Dairy

  • eggs 8
  • fresh brocciu 250 g

Fruits and vegetables

  • fresh mint 1 sprigs
  • green salad 1

Pantry

  • olive oiloften in the pantry 3 tbsp
  • wine vinegaroften in the pantry 1 tbsp
  • saltoften in the pantry 1 pinch
  • pepperoften in the pantry 1 pinch

Bakery

  • country bread 6 slices

Allergens Eggs, Lactose, Gluten

The step by step recipe

  1. Crumble the brocciu and chop the mint.

    Swap the brocciu for fresh ricotta if you can't find it.

  2. Beat the eggs with a little salt and pepper.

    Beat just enough to mix, no need to make it foamy.

  3. Heat the oil in a large skillet and pour in the eggs. 3 min

    The pan should be hot but not smoking.

  4. When the omelet starts to set, scatter the brocciu and mint over it and let it finish cooking gently. 5 min

    Pull the edges toward the center so the runny egg flows underneath.

  5. Fold the omelet, dress the salad with the vinegar, and serve with the bread.

    Serve right away, the brocciu melts and makes the omelet creamy.

Our tips to get it right

  • Pick a brocciu that's fresh and not too dry, it's what gives the omelet its soft, creamy texture.
  • Cook the omelet over medium heat rather than high, so it stays soft inside without browning too fast underneath.
  • Get the salad ready and slice the bread before you start the omelet, since it cooks and needs to be served within minutes.

The variations

  • If you can't find brocciu, swap it for fresh ricotta, the texture and mild flavor are very close.
  • For a richer version, add a few shavings of Corsican sheep's cheese along with the brocciu.
  • For kids, cut back on the mint and simply roll the omelet instead of folding it in half.

What to serve it with

  • Green salad with vinaigrette
  • Toasted crusty bread
  • A glass of chilled rosé

Storage

This omelet is best eaten right away, since the brocciu loses its creamy texture as it cools. If needed, you can keep it in a sealed container in the fridge for 1 day, and eat it cold or at room temperature rather than reheating it.

Questions about this dish

Can you replace the brocciu with another cheese?

Yes, fresh ricotta is the closest substitute, with a similar texture and mild flavor. Avoid cheeses that are too dry or too salty, since they would throw off the balance of the dish.

Should the brocciu cook with the eggs from the start?

No, it's better to add it at the very end, once the omelet starts to set. Cooked too long, the brocciu loses its soft texture and turns grainy.

Can you make this omelet ahead of time?

Not really, it tastes best served right after cooking. You can, however, crumble the brocciu and chop the mint ahead of time to save a few minutes.

What kind of mint works best for this recipe?

Regular fresh mint, whether from a garden or the grocery store, works well. One sprig is enough, finely chopped so its flavor spreads without overpowering the brocciu.

How long does it take to make a Corsican brocciu and mint omelet with a green salad and bread?

Count 25 min in total, prep and cooking included. The recipe is rated “very easy”.

How many calories are in a Corsican brocciu and mint omelet with a green salad and bread?

About 520 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.

How much does a Corsican brocciu and mint omelet with a green salad and bread cost?

About €2.60 per serving, or €10.40 for 4 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains eggs, lactose, gluten. Always check the labels of the products you buy.

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