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Fish, Busy evenings

Chorizo crusted cod with mashed potatoes

Chorizo crusted cod with mashed potatoes is a fish dish for 4 people, ready in 45 minutes and rated easy, at a cost of €4.20 per person. The key to success is chopping the chorizo very finely so it forms a crisp, colorful crust over the tender cod loins, served on top of smooth, buttery mashed potatoes.

Tonight, cod loins under a chorizo crust, with creamy mashed potatoes, the marriage of the ocean and the sun.

Chorizo crusted cod with mashed potatoes
Total time
45 min
Difficulty
Easy
Cost per person
€4.20
Calories per person
580 kcalcalculated by Kiloach, your weight coach
Season
Fall, Winter, Spring
The kids
They generally like it

Under a golden crust of chorizo and breadcrumbs, the cod loin stays moist and flakes into pearly layers. The chorizo softens slightly as it bakes and releases an orange tinted oil that flavors the whole dish, while the parsley keeps things fresh. The mashed potatoes, worked with warm milk and butter, mellow out the chorizo's kick.

This is a dish that feels like a safe bet on a busy weeknight, quick enough to pull off with kids underfoot, and generous enough to serve guests without extra fuss. Kids usually love the crunchy, slightly spiced crust without it being too hot, and adults appreciate this simple pairing of fish and cured meat.

The ingredients

4 people

Fish counter

  • Cod loins 4

Butcher

  • Chorizo 120 g

Pantry

  • Breadcrumbsoften in the pantry 5 tbsp
  • Olive oiloften in the pantry 2 tbsp
  • Saltoften in the pantry 1 pinch
  • Pepperoften in the pantry 1 pinch

Fruits and vegetables

  • Parsley 1 bunch
  • Potatoes 1 kg

Dairy

  • Milk 15 cl
  • Butter 40 g

Allergens Gluten, Fish, Lactose

The step by step recipe

  1. Peel the potatoes and boil them in salted water, then mash them with the hot milk, butter, salt and pepper. 25 min

    Keep the mashed potatoes warm with a lid on.

  2. Remove the skin from the chorizo, chop it finely and mix it with the breadcrumbs, parsley and olive oil.

    Freeze it for a minute first, it chops more easily.

  3. Place the cod loins in an oiled baking dish, season lightly with salt and cover with the crust.

    Press the crust firmly with your fingers so it sticks.

  4. Bake at 200°C until the crust is golden. 15 min

    The fish is done when it flakes easily.

  5. Spoon the mashed potatoes onto the plates and place the cod on top.

    Drizzle the orange oil from the baking dish over the mashed potatoes.

Our tips to get it right

  • Pick cod loins that are thick and evenly sized, they'll cook at the same rate and stay juicy inside.
  • Make sure the crust is firmly pressed onto the fish before baking, otherwise it can slide off during cooking.
  • Don't overbake the fish, watch the color of the crust rather than the clock, it just needs to turn golden.

The variations

  • Swap the cod for hake or pollock, two white fish that handle the same cooking time well.
  • For a vegetarian version, replace the fish with roasted zucchini or eggplant slices and keep a plant based chorizo style crust.
  • To save time, use instant mashed potato flakes and focus your effort on the crust, the result stays close with ten fewer minutes.

What to serve it with

  • A lemony green salad
  • Steamed green beans
  • A glass of dry white wine

Storage

Chorizo crusted cod keeps for 2 days in the refrigerator in a sealed container, ideally with the potatoes stored separately. Reheat the fish in the oven to keep the crust crisp, freezing isn't recommended since it affects the fish's texture.

Questions about this dish

Can you make the chorizo crust ahead of time?

Yes, you can chop the chorizo and mix it with the breadcrumbs and parsley a few hours ahead, then keep it in the fridge. Just press it onto the fish right before baking.

What type of chorizo works best here?

A mild or spicy chorizo depending on your taste, in a chunk rather than pre sliced, it chops more easily that way. A very dry chorizo will give you a less moist crust.

How do you check the cod is cooked without overdoing it?

Insert a knife tip into the thickest part, the flakes should separate easily without resistance. The flesh should look opaque and pearly, no longer translucent.

Can you serve this with a different mash?

Yes, celery root or sweet potato mash both pair well with chorizo crusted cod. The slightly sweet sweet potato mash contrasts nicely with the spiced crust.

How long does it take to make a chorizo crusted cod with mashed potatoes?

Count 45 min in total, prep and cooking included. The recipe is rated “easy”.

How many calories are in a chorizo crusted cod with mashed potatoes?

About 580 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.

How much does a chorizo crusted cod with mashed potatoes cost?

About €4.20 per serving, or €16.80 for 4 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains gluten, fish, lactose. Always check the labels of the products you buy.

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