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Meat, South and mountains

Brioche wrapped sausage with green salad

Brioche wrapped sausage is a Lyonnais specialty that wraps a cooking sausage in golden baked brioche dough. This recipe serves 4, takes 1 hour 30 minutes, has a medium difficulty level, and costs €3 per serving. The key to success is gently poaching the sausage and drying it well before wrapping it in dough.

Tonight it's brioche and sausage, a Lyonnais party dish that looks fancy but really isn't.

Brioche wrapped sausage with green salad
Total time
1 h 30
Difficulty
Medium
Cost per person
€3.00
Calories per person
520 kcalcalculated by Kiloach, your weight coach
Season
Fall, Winter
The kids
They generally like it

Under the soft, golden brioche crust, the Lyonnais sausage stays juicy with a mild peppery bite. The contrast between the warm, buttery bread and the tender sausage is what makes this dish work. A sharply dressed green salad cuts through the richness and wakes up every bite without ever overpowering it.

It's a festive dish that still comes together on a relaxed Sunday, while the kids play in the kitchen. We suggest it for fall and winter meals, when you want to impress guests without spending the whole afternoon at the stove. Served warm in thick slices, it wins over adults and kids alike.

The ingredients

4 people

Butcher

  • Lyonnais cooking sausage 1

Bakery

  • Brioche dough 500 g

Dairy

  • Egg yolk 1

Fruits and vegetables

  • Green salad 1

Pantry

  • Vinaigrette 4 tbsp
  • Mustard 1 tbsp
  • Saltoften in the pantry 1 pinch
  • Pepperoften in the pantry 1 pinch

Allergens Gluten, Lactose, Eggs, Mustard

The step by step recipe

  1. Poach the sausage in barely simmering water. 40 min

    Never let it boil hard, it would burst.

  2. Let it cool slightly, peel off the skin and pat it dry. 15 min

    A dry sausage helps the dough stick better.

  3. Roll out the brioche dough, wrap it around the sausage and seal the edges.

    Pinch the ends closed firmly so the fat doesn't leak out.

  4. Let it rise for 30 minutes at room temperature, then brush with egg yolk. 30 min

    Cover with a kitchen towel so the dough doesn't form a crust.

  5. Bake at 180°C until the brioche is nicely golden, then slice and serve with the salad. 30 min

    Let it cool for ten minutes before slicing.

Our tips to get it right

  • Pick a brioche dough that isn't too sweet, it should stay neutral enough to let the sausage come through.
  • If the dough warms up while you're working it, chill it for ten minutes, it will be much easier to seal.
  • Prick the brioche lightly before baking if it's rising fast, so it doesn't tear open in the oven.

The variations

  • Swap the Lyonnais sausage for a garlic or pistachio sausage for a different flavor.
  • For a vegetarian version, use a plant based sausage suited to poaching.
  • For a quicker, kid friendly version, shape small individual rolls, they bake faster and are easier to share.

What to serve it with

  • Sharply dressed green salad
  • Pickles and grainy mustard
  • A glass of beaujolais

Storage

Brioche wrapped sausage keeps for 2 days in the fridge in a sealed container. It freezes well once cooked and cooled, whole or sliced. Reheat it in a low oven so the brioche doesn't dry out.

Questions about this dish

Can I make brioche wrapped sausage ahead of time?

Yes, you can poach the sausage the day before and keep it chilled. The next day, just wrap it in dough and bake it right away.

What sausage can I use if I can't find a Lyonnais sausage?

A classic cooking sausage or a garlic sausage works well. The key is that it's meant for poaching, not for eating raw.

Why do you need to dry the sausage before wrapping it?

Brioche dough doesn't stick well to a damp surface and can slide around while baking. Drying the sausage helps the dough grip better and gives cleaner slices.

Is brioche wrapped sausage good for kids?

Yes, kids tend to love its soft texture and mild flavor. You can tone down the pepper in the salad dressing if needed.

How long does it take to make a brioche wrapped sausage with green salad?

Count 1 h 30 in total, prep and cooking included. The recipe is rated “medium”.

How many calories are in a brioche wrapped sausage with green salad?

About 520 kcal per serving, for a recipe meant for 4 people. Calories are calculated by Kiloach, your weight coach, the app that partners with Mon Chou.

How much does a brioche wrapped sausage with green salad cost?

About €3.00 per serving, or €12.00 for 4 people, based on average supermarket prices.

What allergens does this recipe contain?

This recipe contains gluten, lactose, eggs, mustard. Always check the labels of the products you buy.

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