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99 recipes for hosting

Mediterranean menus for entertaining

Olive oil, herbs, citrus and sun drenched vegetables, a table that smells like vacation.

Apricot jam crostata The dessert

Mediterranean

Apricot jam crostata

  • 30 min of work
  • Prepared the day before
  • Easy, €0.90 per person

440 kcalcalculated by Kiloach

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