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99 recipes for hosting

Mediterranean menus for entertaining

Olive oil, herbs, citrus and sun drenched vegetables, a table that smells like vacation.

Tiramisu The dessert

Mediterranean

Tiramisu

  • 30 min of work
  • Prepared the day before
  • Easy, €2.30 per person

520 kcalcalculated by Kiloach

Moroccan milk pastilla The dessert

Mediterranean

Moroccan milk pastilla

  • 50 min of work
  • Prepared the day before
  • Medium, €1.40 per person

480 kcalcalculated by Kiloach

Sicilian cassata The dessert

Mediterranean

Sicilian cassata

  • 1 h 15 of work
  • Prepared the day before
  • Medium, €3.50 per person

560 kcalcalculated by Kiloach

Andalusian gazpacho The starter

Mediterranean

Andalusian gazpacho

  • 25 min of work
  • Prepared the day before
  • Very easy, €1.30 per person

130 kcalcalculated by Kiloach

Melon and Parma ham The starter

Mediterranean

Melon and Parma ham

  • 15 min of work
  • Prepared the same day
  • Very easy, €3.00 per person

190 kcalcalculated by Kiloach

Eggplant parmigiana The starter

Mediterranean

Eggplant parmigiana

  • 55 min of work
  • Prepared the day before
  • Medium, €2.40 per person

360 kcalcalculated by Kiloach

Feta stuffed peppers The main dish

Mediterranean

Feta stuffed peppers

  • 30 min of work
  • Prepared the same day
  • Easy, €2.80 per person

430 kcalcalculated by Kiloach

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