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99 recipes for hosting

Mediterranean menus for entertaining

Olive oil, herbs, citrus and sun drenched vegetables, a table that smells like vacation.

Pissaladière squares The appetizer

Mediterranean

Pissaladière squares

  • 40 min of work
  • Prepared the day before
  • Medium, €1.10 per person

190 kcalcalculated by Kiloach

Blood orange tart The dessert

Mediterranean

Blood orange tart

  • 45 min of work
  • Prepared the day before
  • Medium, €1.70 per person

430 kcalcalculated by Kiloach

Torta della nonna The dessert

Mediterranean

Torta della nonna

  • 55 min of work
  • Prepared the day before
  • Medium, €2.40 per person

500 kcalcalculated by Kiloach

Eggplant parmigiana The main dish

Mediterranean

Eggplant parmigiana

  • 40 min of work
  • Prepared the day before
  • Medium, €3.00 per person

520 kcalcalculated by Kiloach

Vitello tonnato The starter

Mediterranean

Vitello tonnato

  • 30 min of work
  • Prepared the day before
  • Medium, €5.20 per person

340 kcalcalculated by Kiloach

Tomato and burrata tart The main dish

Mediterranean

Tomato and burrata tart

  • 20 min of work
  • Prepared the same day
  • Very easy, €4.20 per person

560 kcalcalculated by Kiloach

Tomato basil bruschetta The appetizer

Mediterranean

Tomato basil bruschetta

  • 20 min of work
  • Finished at the last minute
  • Very easy, €0.90 per person

160 kcalcalculated by Kiloach

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