The starter
Chic bistro
Perfect egg with crispy ham on pea cream
- 25 min of work
- Prepared the day before
- Medium, €2.00 per person
310 kcalcalculated by Kiloach
262 recipes for hosting
Recipes to make the day before for guests
Recipes made the day before that often taste even better the next day, so you can host with total peace of mind.
The starter
The main dish
Regional
Cassoulet de Castelnaudary
- 1 h 10 of work
- Prepared the day before
- Medium, €6.50 per person
950 kcalcalculated by Kiloach
The main dish
Chic bistro
Confit duck parmentier with mesclun salad
- 40 min of work
- Prepared the day before
- Easy, €4.40 per person
790 kcalcalculated by Kiloach
The appetizer
French classic
Shrimp cocktail verrines
- 25 min of work
- Prepared the day before
- Very easy, €2.10 per person
190 kcalcalculated by Kiloach
The dessert
French classic
Vanilla mille-feuille
- 1 h of work
- Prepared the day before
- Medium, €2.40 per person
520 kcalcalculated by Kiloach
The starter
French classic
Foie gras mi-cuit wrapped in cheesecloth
- 50 min of work
- Prepared the day before
- Medium, €7.50 per person
380 kcalcalculated by Kiloach
The dessert
Chic bistro
New York cheesecake with red berry coulis
- 30 min of work
- Prepared the day before
- Easy, €2.10 per person
520 kcalcalculated by Kiloach
The appetizer
Chic bistro
Honey mustard chicken skewers
- 25 min of work
- Prepared the day before
- Very easy, €1.60 per person
150 kcalcalculated by Kiloach
The dessert
French classic
Lemon meringue pie
- 1 h 15 of work
- Prepared the day before
- Medium, €1.80 per person
510 kcalcalculated by Kiloach
The appetizer
Chic bistro
Breaded shrimp with tartar sauce
- 35 min of work
- Prepared the day before
- Easy, €2.90 per person
210 kcalcalculated by Kiloach
The appetizer
Chic bistro
Deviled eggs with chives
- 30 min of work
- Prepared the day before
- Easy, €0.80 per person
140 kcalcalculated by Kiloach
The dessert
French classic
Profiteroles with hot chocolate sauce
- 55 min of work
- Prepared the day before
- Medium, €2.10 per person
560 kcalcalculated by Kiloach
The main dish
French classic
Venison with grand veneur sauce and poached pears
- 50 min of work
- Prepared the day before
- Medium, €9.00 per person
610 kcalcalculated by Kiloach
The main dish
Regional
Stuffed poule au pot with vegetables
- 55 min of work
- Prepared the day before
- Medium, €5.00 per person
680 kcalcalculated by Kiloach
The starter
French classic
Artichoke velouté with parmesan shavings
- 25 min of work
- Prepared the day before
- Easy, €2.40 per person
270 kcalcalculated by Kiloach
The dessert
Chic bistro
Chocolate hazelnut entremets
- 1 h 10 of work
- Prepared the day before
- Medium, €3.60 per person
640 kcalcalculated by Kiloach
The starter
Regional
Eggs in red wine sauce (oeufs en meurette)
- 45 min of work
- Prepared the day before
- Medium, €2.30 per person
420 kcalcalculated by Kiloach
The dessert
Chic bistro
Crepe cake
- 1 h 20 of work
- Prepared the day before
- Easy, €1.50 per person
410 kcalcalculated by Kiloach
The dessert
French classic
Raspberry vacherin glacé
- 1 h of work
- Prepared the day before
- Medium, €2.60 per person
480 kcalcalculated by Kiloach
The starter
French classic
Endive gratin with béchamel
- 35 min of work
- Prepared the day before
- Easy, €1.70 per person
290 kcalcalculated by Kiloach
The dessert
Chic bistro
Café gourmand, chocolate mousse, financier and panna cotta
- 45 min of work
- Prepared the day before
- Medium, €2.80 per person
420 kcalcalculated by Kiloach
The starter
Chic bistro
Roasted bone marrow with herb crumb
- 20 min of work
- Prepared the day before
- Easy, €2.40 per person
390 kcalcalculated by Kiloach
The starter
Chic bistro
Roasted langoustines with citrus butter
- 20 min of work
- Prepared the day before
- Easy, €6.50 per person
330 kcalcalculated by Kiloach
The appetizer
Regional
Mini maroilles flamiches
- 30 min of work
- Prepared the day before
- Easy, €1.30 per person
210 kcalcalculated by Kiloach