The appetizer
Regional
Sardine rillettes with lemon and shallot
- 15 min of work
- Prepared the day before
- Very easy, €0.90 per person
170 kcalcalculated by Kiloach
262 recipes for hosting
Recipes to make the day before for guests
Recipes made the day before that often taste even better the next day, so you can host with total peace of mind.
The appetizer
The starter
Regional
Chestnut soup with bacon
- 25 min of work
- Prepared the day before
- Easy, €2.30 per person
380 kcalcalculated by Kiloach
The dessert
French classic
Coffee éclairs
- 1 h 10 of work
- Prepared the day before
- Medium, €1.90 per person
360 kcalcalculated by Kiloach
The main dish
Chic bistro
Slow-roasted pork shoulder with cauliflower gratin
- 40 min of work
- Prepared the day before
- Easy, €4.20 per person
730 kcalcalculated by Kiloach
The main dish
Chic bistro
Beef tenderloin with truffle jus and duchess potatoes
- 45 min of work
- Prepared the day before
- Medium, €11.50 per person
760 kcalcalculated by Kiloach
The dessert
Regional
Breton butter cake with sea salt
- 20 min of work
- Prepared the day before
- Easy, €0.90 per person
520 kcalcalculated by Kiloach
The dessert
Regional
Lemon Savoy sponge cake
- 30 min of work
- Prepared the day before
- Medium, €0.80 per person
290 kcalcalculated by Kiloach
The main dish
Regional
Beef bourguignon with fresh tagliatelle
- 45 min of work
- Prepared the day before
- Medium, €5.80 per person
780 kcalcalculated by Kiloach
The appetizer
French classic
Caramelized onion and goat cheese tartlets
- 40 min of work
- Prepared the day before
- Easy, €1.20 per person
210 kcalcalculated by Kiloach
The appetizer
French classic
Sausage rolls
- 25 min of work
- Prepared the day before
- Easy, €0.80 per person
230 kcalcalculated by Kiloach
The main dish
French classic
Leek and blue cheese quiche
- 40 min of work
- Prepared the day before
- Easy, €2.90 per person
560 kcalcalculated by Kiloach
The dessert
Chic bistro
Mixed berry pavlova
- 20 min of work
- Prepared the day before
- Medium, €2.00 per person
350 kcalcalculated by Kiloach
The main dish
French classic
Spring lamb navarin with new vegetables
- 50 min of work
- Prepared the day before
- Easy, €5.00 per person
560 kcalcalculated by Kiloach
The starter
Chic bistro
Roasted Beets with Fresh Goat Cheese
- 20 min of work
- Prepared the day before
- Very easy, €2.30 per person
290 kcalcalculated by Kiloach
The dessert
French classic
Floating Island (Île Flottante)
- 50 min of work
- Prepared the day before
- Medium, €1.30 per person
410 kcalcalculated by Kiloach
The main dish
Regional
Wild boar civet with fresh tagliatelle
- 45 min of work
- Prepared the day before
- Medium, €6.00 per person
790 kcalcalculated by Kiloach
The starter
French classic
Langoustine bisque
- 45 min of work
- Prepared the day before
- Medium, €6.20 per person
300 kcalcalculated by Kiloach
The main dish
French classic
Fall vegetable and goat cheese pithivier
- 55 min of work
- Prepared the day before
- Medium, €3.70 per person
580 kcalcalculated by Kiloach
The dessert
Chic bistro
Banoffee pie
- 25 min of work
- Prepared the day before
- Very easy, €1.90 per person
590 kcalcalculated by Kiloach
The starter
Chic bistro
Artichoke barigoule bruschetta
- 30 min of work
- Prepared the day before
- Easy, €2.90 per person
280 kcalcalculated by Kiloach
The dessert
French classic
Dark chocolate mousse
- 25 min of work
- Prepared the day before
- Very easy, €1.50 per person
380 kcalcalculated by Kiloach
The dessert
French classic
Fraisier (French strawberry cake)
- 1 h 20 of work
- Prepared the day before
- Medium, €3.10 per person
540 kcalcalculated by Kiloach
The main dish
French classic
Mushroom Wellington
- 55 min of work
- Prepared the day before
- Medium, €3.90 per person
560 kcalcalculated by Kiloach
The dessert
Chic bistro
Thin chocolate tart with fleur de sel
- 30 min of work
- Prepared the day before
- Easy, €1.70 per person
510 kcalcalculated by Kiloach