Vegetarian Celery root purée with sautéed mushrooms and poached egg
35 min Medium €2.10 / person
660 kcalcalculated by Kiloach
260 dishes
Cuisine from Northern, Eastern and Western France
Carbonade, sauerkraut, galettes, kig ha farz, the great dishes of France's northern, eastern and western regions.
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Vegetarian 
Fish 
Meat 
Meat 
Meat Veal paupiettes in tomato sauce with rice
1 h Very easy €3.30 / person
550 kcalcalculated by Kiloach
Vegetarian 
Fish Pan seared pike perch with pinot noir sauce and steamed potatoes
40 min Medium €4.70 / person
580 kcalcalculated by Kiloach
Meat Pasta with Morteau sausage and comté cheese
30 min Very easy €2.60 / person
710 kcalcalculated by Kiloach
Vegetarian 
Meat Chicken in barbouille sauce with steamed potatoes
1 h 30 Medium €3.40 / person
690 kcalcalculated by Kiloach
Fish 
Vegetarian Buckwheat galettes with camembert and apples
35 min Easy €2.00 / person
560 kcalcalculated by Kiloach
Vegetarian 
Fish Pan seared pike perch with Berry green lentils
45 min Easy €4.50 / person
590 kcalcalculated by Kiloach
Fish 
Vegetarian Leek and potato soup with cheese toasts
40 min Very easy €1.40 / person
650 kcalcalculated by Kiloach
Vegetarian 
Meat 
Meat Chicken with comté cheese and steamed potatoes
1 h Easy €3.30 / person
620 kcalcalculated by Kiloach
Meat 
Fish 
Meat Haricot de mouton (French mutton and vegetable stew)
2 h 10 Easy €3.80 / person
690 kcalcalculated by Kiloach
Vegetarian Pumpkin and potato gratin with comté cheese
1 h 10 Easy €2.20 / person
500 kcalcalculated by Kiloach
Vegetarian