The starter
Chic bistro
Roasted bone marrow with herb crumb
- 20 min of work
- Prepared the day before
- Easy, €2.40 per person
390 kcalcalculated by Kiloach
262 recipes for hosting
Recipes to make the day before for guests
Recipes made the day before that often taste even better the next day, so you can host with total peace of mind.
The starter
The main dish
Regional
Matelote, French red wine fish stew
- 40 min of work
- Prepared the day before
- Medium, €7.60 per person
520 kcalcalculated by Kiloach
The appetizer
Regional
Mini maroilles flamiches
- 30 min of work
- Prepared the day before
- Easy, €1.30 per person
210 kcalcalculated by Kiloach
The dessert
French classic
Raspberry vacherin glacé
- 1 h of work
- Prepared the day before
- Medium, €2.60 per person
480 kcalcalculated by Kiloach
The dessert
French classic
Lemon meringue pie
- 1 h 15 of work
- Prepared the day before
- Medium, €1.80 per person
510 kcalcalculated by Kiloach
The dessert
French classic
Coffee opera cake
- 1 h 40 of work
- Prepared the day before
- Medium, €3.00 per person
560 kcalcalculated by Kiloach
The dessert
Regional
French flan patissier
- 30 min of work
- Prepared the day before
- Easy, €1.00 per person
390 kcalcalculated by Kiloach
The dessert
French classic
Rum baba with vanilla whipped cream
- 45 min of work
- Prepared the day before
- Medium, €1.70 per person
560 kcalcalculated by Kiloach
The starter
French classic
Salmon and dill terrine
- 40 min of work
- Prepared the day before
- Easy, €3.90 per person
300 kcalcalculated by Kiloach
The appetizer
Chic bistro
Breaded shrimp with tartar sauce
- 35 min of work
- Prepared the day before
- Easy, €2.90 per person
210 kcalcalculated by Kiloach
The dessert
Chic bistro
Thin chocolate tart with fleur de sel
- 30 min of work
- Prepared the day before
- Easy, €1.70 per person
510 kcalcalculated by Kiloach
The starter
French classic
Endive gratin with béchamel
- 35 min of work
- Prepared the day before
- Easy, €1.70 per person
290 kcalcalculated by Kiloach
The main dish
Chic bistro
Slow-roasted pork shoulder with cauliflower gratin
- 40 min of work
- Prepared the day before
- Easy, €4.20 per person
730 kcalcalculated by Kiloach
The appetizer
French classic
Shrimp cocktail verrines
- 25 min of work
- Prepared the day before
- Very easy, €2.10 per person
190 kcalcalculated by Kiloach
The main dish
Chic bistro
Haddock parmentier
- 45 min of work
- Prepared the day before
- Easy, €4.80 per person
520 kcalcalculated by Kiloach
The starter
Chic bistro
Parmesan crème brûlée
- 20 min of work
- Prepared the day before
- Medium, €2.40 per person
390 kcalcalculated by Kiloach
The starter
Regional
Pumpkin soup with hazelnuts
- 25 min of work
- Prepared the day before
- Very easy, €1.30 per person
290 kcalcalculated by Kiloach
The dessert
French classic
Hazelnut and coffee dacquoise
- 1 h 10 of work
- Prepared the day before
- Medium, €2.20 per person
560 kcalcalculated by Kiloach
The starter
French classic
Escargots de Bourgogne with garlic parsley butter
- 30 min of work
- Prepared the day before
- Easy, €3.50 per person
300 kcalcalculated by Kiloach
The main dish
Chic bistro
Beef tenderloin with truffle jus and duchess potatoes
- 45 min of work
- Prepared the day before
- Medium, €11.50 per person
760 kcalcalculated by Kiloach
The main dish
Regional
Seafood pot-au-feu with rouille
- 50 min of work
- Prepared the day before
- Medium, €9.50 per person
540 kcalcalculated by Kiloach
The dessert
Regional
Chestnut charlotte
- 40 min of work
- Prepared the day before
- Medium, €2.40 per person
480 kcalcalculated by Kiloach
The starter
Chic bistro
Fried camembert croquettes with fig jam
- 40 min of work
- Prepared the day before
- Medium, €2.50 per person
450 kcalcalculated by Kiloach
The dessert
Regional
Crème caramel
- 30 min of work
- Prepared the day before
- Easy, €0.80 per person
260 kcalcalculated by Kiloach